CHEDDAR TURKEY CASSEROLE
This recipe comes with lots of mass appeal, thanks to its cheesy sauce. Pasta, veggies and leftover turkey combine to create a filling meal. -Steve Foy, Kirkwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce. , Transfer to a greased 13x9-in. baking dish. Sprinkle with almonds. Bake, uncovered, 35-40 minutes or until heated through.,
Nutrition Facts : Calories 513 calories, Fat 23g fat (12g saturated fat), Cholesterol 87mg cholesterol, Sodium 703mg sodium, Carbohydrate 46g carbohydrate (7g sugars, Fiber 5g fiber), Protein 31g protein.
FARMER'S BRUNCH CASSEROLE OAMC
Make and share this Farmer's Brunch Casserole OAMC recipe from Food.com.
Provided by Lisa Trinity Academy
Categories Breakfast
Time 50m
Yield 1 2 qt baking dish, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 2 quart square baking dish.
- arrange potatoes evenly on bottom of dish.
- sprinkle with cheese, ham, green onion.
- in medium mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish. Freeze.
- on serving day, thaw completely. Bake uncovered in a 350 degree oven for 40-45 min or until center appears to be set. Let stand 5 min before serving. If you prefer, extra cheese can be sprinkled on top the last 15 min of baking.
STOVE TOP EASY TURKEY BAKE
Our STOVE TOP Easy Turkey Bake is made with leftover cooked turkey, broccoli, cream of chicken soup and cheddar cheese. Why wait? Try it tonight.
Provided by My Food and Family
Categories Turkey
Time 45m
Yield 6 servings, about 1-1/3 cups each
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Combine turkey and broccoli in 13x9-inch baking dish sprayed with cooking spray. Mix soup, milk and cheese until blended; pour over turkey mixture. Top with stuffing.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 125 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 41 g
HOT TURKEY AND CHEDDAR CHEESE SANDWICHES
Make and share this Hot Turkey and Cheddar Cheese Sandwiches recipe from Food.com.
Provided by Organic Olive
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place one piece of cheddar cheese on bottome piece of bread.
- Place two pieces of sliced turkey (or desired amount of chipped turkey) on top of cheese.
- Place second piece of cheese on top of meat.
- Place second piece of bread on top.
- Butter the top side and place that side down on George Foreman.
- Butter what is now the top side and close the grill.
- Grill until cheese is melted and bread is toasted.
Nutrition Facts : Calories 629.6, Fat 22.8, SaturatedFat 12.8, Cholesterol 85.7, Sodium 1776.9, Carbohydrate 67.9, Fiber 3.8, Sugar 0.6, Protein 36.9
BREAKFAST BAKE OAMC
Make and share this Breakfast Bake OAMC recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 2 casseroles, 12 serving(s)
Number Of Ingredients 12
Steps:
- Sprinkle croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
- Cover and freeze one casserole for up to 3 months.
- Bake the second casserole, uncovered, at 350° for 45-50 minutes or until a knife inserted near the center comes out clean.
- To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 284.5, Fat 17.6, SaturatedFat 8.4, Cholesterol 179.1, Sodium 707.1, Carbohydrate 15.6, Fiber 1.1, Sugar 1.8, Protein 15.7
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