Cheddar Mac Cheese Hot Dog Casserole Recipes

CHEESY HOT DOG CASSEROLE

Steps:

• Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well. Heat to boiling. Reduce heat; simmer 5 minutes, stirring frequently. Spoon hot bean mixture into baking dish.
• Separate dough into 5 biscuits; cut each biscuit into 6 pieces. Arrange biscuits in single layer over hot bean mixture. Sprinkle with cheese.
• Bake 18 to 21 minutes or until biscuits are golden brown and biscuits in center of baking dish are cooked through on bottom.

MAC AND CHEESE DOG CASSEROLE

Steps:

• Boil a large pot of water for macaroni. Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
• Preheat broiler and set rack 12 inches from heat.
• While pasta works, heat a large deep nonstick skillet over medium-high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total. Remove the dogs with a slotted spoon to a paper towel lined plate. Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute. Add beer and cook off completely, 1 minute. Whisk in milk and bring to a bubble, then season the sauce with salt and pepper and stir in the mustard and ketchup. Lower heat and add 2 cups of the cheese. Stir to melt, 1 minute. Adjust mustard, ketchup, and salt and pepper, to your taste.
• Drain pasta well. Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. Melt and brown cheese under broiler, 2 minutes. Serve.

HOT DOG CASSEROLE

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

MAC & CHEESE HOT DOG CASSEROLE

Steps:

• Heat oven to 400ºF.
• Prepare Dinner in large saucepan as directed on package. Add remaining ingredients; mix well.
• Spoon into 8-inch baking dish sprayed with cooking spray.
• Bake 20 min. or until heated through. Cut into bars.

CHEDDAR MAC & CHEESE HOT DOG CASSEROLE

Steps:

• Heat oven to 400°F.
• Prepare Dinner in large saucepan as directed on package. Add vegetables, wieners, milk and garlic powder; mix well.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with shredded cheese.
• Bake 15 min. or until heated through.

EASY MACARONI AND CHEESE HOT DOG CASSEROLE

Steps:

• Prepare macaroni and cheese dinner as directed. Preheat oven to 300 degrees F.
• Remove macaroni and cheese from stove and place in a casserole dish. Add sliced hot dogs, soup, milk, and cheddar cheese (I usually add about 2 handfuls, but if you like cheese, add more). Stir. Top with more cheddar cheese.
• Bake in oven for about 20 minutes or until cheese has melted throughout.

MACARONI AND CHEESE DOG CASSEROLE

Steps:

• Boil a large pot of water for macaroni.
• Salt water and under cook macaroni, cook about 7 minutes until just under al dente in doneness.
• Preheat broiler and set rack 12 inches from heat.
• While pasta works, heat a large deep nonstick skillet over medium-high heat.
• Add 1 tbsp extra-virgin olive oil, 1 turn of the pan, then add hot dogs and brown on both sides, 4 minutes total.
• Remove the dogs with a slotted spoon to a paper towel lined plate.
• Add another tbsp extra-virgin olive oil, 1 turn of the pan, and the butter.
• When butter melts, cook onions 4 to 5 minutes, then add flour and cook another minute.
• Add beer/chicken broth and cook off completely, 1 minute.
• Whisk in milk and bring to a bubble, then season sauce with salt and pepper and stir in mustard and ketchup.
• Lower heat and add 2 cups of the cheese.
• Stir to melt, about 1 minute. Adjust mustard, ketchup, salt and pepper to taste.
• Drain pasta well.
• Combine pasta and hot dogs with sauce and coat evenly, then pour into large (13 x 9) casserole dish and top with remaining cheese.
• Melt and brown cheese under broiler, about 2 minutes.
• Serve and enjoy!