CHEDDAR BACON GARLIC DIP
Three favorite flavors come together in this simple but amazing Cheddar Bacon Garlic Dip recipe, with cheddar cheese, bacon, and garlic, in a creamy cream cheese dip.
Provided by The Gracious Wife
Time 20m
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, place cream cheese, mayo, and sour cream. Whisk to combine, until smooth and creamy.
- Whisk in garlic powder.
- Add bacon and cheddar to the mixing bowl with cream cheese mixture, and stir to combine.
- Cover and refrigerate until ready to serve.
- Serve with your favorite crackers.
GARLIC AND CHEDDAR DIP WITH WALNUTS
Another great recipe for entertaining. I would suggest surrounding this dip with a bed of fresh lettuce leaves topped with fresh vegetables such as baby carrots, radishes, cherry tomatoes, broccoli, and celery for a vegetable platter no one can resist.
Provided by - Carla -
Categories Cheese
Time 1h15m
Yield 2 cups of dip, 6 serving(s)
Number Of Ingredients 10
Steps:
- Crush the garlic with a garlic press and beat in with the cream cheese until the mixture is smooth.
- Mix in the sour cream.
- Mix in the onion, spices, and dill; blend well.
- Fold in the cheddar cheese and walnuts.
- Allow to chill at least an hour before serving.
- Enjoy!
CHEDDAR-ONION DIP
Make and share this Cheddar-Onion Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In medium-size cast iron or oven-safe skillet, combine onion, cheeses, garlic powder and cayenne pepper.
- Cook over grill heated to medium heat, stirring until cheese is melted, about 5 minutes.
- Garnish with scallions, if desired, and serve with crackers.
Nutrition Facts : Calories 525.8, Fat 42.8, SaturatedFat 27.1, Cholesterol 136.8, Sodium 772.9, Carbohydrate 9, Fiber 0.8, Sugar 2.8, Protein 27
CHEDDAR CHEESE DIP
Make and share this Cheddar Cheese Dip recipe from Food.com.
Provided by hectorthebat
Categories Cheese
Time 10m
Yield 1 bowl
Number Of Ingredients 7
Steps:
- Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.
Nutrition Facts : Calories 452.8, Fat 42.9, SaturatedFat 27.2, Cholesterol 124.9, Sodium 584, Carbohydrate 2.4, Sugar 0.5, Protein 15.4
CHEDDAR SCALLION DIP
A cousin to pimento cheese but without those potentially child-deflecting red peppers, this cream cheese based dip is mild and slightly sweet from a splash of fresh orange juice. Pack it in a lunchbox with celery and crackers for your kids. Or, zip it up with a dash or two of Tabasco and some mashed garlic, spoon it into a bowl surrounded by good potato chips and serve it with cocktails to the adults. It will keep for at least five days in the fridge.
Provided by Melissa Clark
Categories easy, quick, snack, dips and spreads, appetizer, side dish
Time 5m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Place the cream cheese, mayonnaise, scallion, salt, pepper (if using) and paprika in a bowl and mix and mash well with a fork or spatula until smooth. Mix in orange juice until smooth, and then mix in the Cheddar. If the dip seems too thick, add a little more juice. Taste for seasoning. You can also mix in a food processor if you like.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 33 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 14 grams, Sodium 338 milligrams, Sugar 3 grams, TransFat 0 grams
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