Cheddar Garlic Dip Recipes

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CHEDDAR BACON GARLIC DIP



Cheddar Bacon Garlic Dip image

Three favorite flavors come together in this simple but amazing Cheddar Bacon Garlic Dip recipe, with cheddar cheese, bacon, and garlic, in a creamy cream cheese dip.

Provided by The Gracious Wife

Time 20m

Number Of Ingredients 6

1 8 ounce package cream cheese, softened
1/2 cup mayo
1/4 cup sour cream
1 teaspoon garlic powder
6-8 thick-cut bacon strips (cooked and crumbled)
1 cup shredded cheddar

Steps:

  • In a medium mixing bowl, place cream cheese, mayo, and sour cream. Whisk to combine, until smooth and creamy.
  • Whisk in garlic powder.
  • Add bacon and cheddar to the mixing bowl with cream cheese mixture, and stir to combine.
  • Cover and refrigerate until ready to serve.
  • Serve with your favorite crackers.

GARLIC AND CHEDDAR DIP WITH WALNUTS



Garlic and Cheddar Dip With Walnuts image

Another great recipe for entertaining. I would suggest surrounding this dip with a bed of fresh lettuce leaves topped with fresh vegetables such as baby carrots, radishes, cherry tomatoes, broccoli, and celery for a vegetable platter no one can resist.

Provided by - Carla -

Categories     Cheese

Time 1h15m

Yield 2 cups of dip, 6 serving(s)

Number Of Ingredients 10

2 garlic cloves
1/2 cup cream cheese, softened
1/2 cup sour cream
1/4 cup white onion, diced
1 1/2 teaspoons paprika
1 1/2 teaspoons curry powder
1 1/2 teaspoons chili powder
2 tablespoons fresh dill, chopped or 1 teaspoon dried dill, crushed
1 cup cheddar cheese, sharp, shredded
1/3 cup walnuts, chopped

Steps:

  • Crush the garlic with a garlic press and beat in with the cream cheese until the mixture is smooth.
  • Mix in the sour cream.
  • Mix in the onion, spices, and dill; blend well.
  • Fold in the cheddar cheese and walnuts.
  • Allow to chill at least an hour before serving.
  • Enjoy!

CHEDDAR-ONION DIP



Cheddar-Onion Dip image

Make and share this Cheddar-Onion Dip recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 15m

Yield 3 cups

Number Of Ingredients 7

1 large vidalia onion, trimmed and grated (about 1 cup)
8 ounces sharp cheddar cheese, grated
1 (8 ounce) package light cream cheese
1 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper
scallion, chopped for garnish
assorted cracker, for serving

Steps:

  • In medium-size cast iron or oven-safe skillet, combine onion, cheeses, garlic powder and cayenne pepper.
  • Cook over grill heated to medium heat, stirring until cheese is melted, about 5 minutes.
  • Garnish with scallions, if desired, and serve with crackers.

Nutrition Facts : Calories 525.8, Fat 42.8, SaturatedFat 27.1, Cholesterol 136.8, Sodium 772.9, Carbohydrate 9, Fiber 0.8, Sugar 2.8, Protein 27

CHEDDAR CHEESE DIP



Cheddar Cheese Dip image

Make and share this Cheddar Cheese Dip recipe from Food.com.

Provided by hectorthebat

Categories     Cheese

Time 10m

Yield 1 bowl

Number Of Ingredients 7

2 ounces cheddar cheese
1 ounce butter
2 tablespoons milk
3 drops Worcestershire sauce
salt
pepper
1 shake cayenne

Steps:

  • Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.

Nutrition Facts : Calories 452.8, Fat 42.9, SaturatedFat 27.2, Cholesterol 124.9, Sodium 584, Carbohydrate 2.4, Sugar 0.5, Protein 15.4

CHEDDAR SCALLION DIP



Cheddar Scallion Dip image

A cousin to pimento cheese but without those potentially child-deflecting red peppers, this cream cheese based dip is mild and slightly sweet from a splash of fresh orange juice. Pack it in a lunchbox with celery and crackers for your kids. Or, zip it up with a dash or two of Tabasco and some mashed garlic, spoon it into a bowl surrounded by good potato chips and serve it with cocktails to the adults. It will keep for at least five days in the fridge.

Provided by Melissa Clark

Categories     easy, quick, snack, dips and spreads, appetizer, side dish

Time 5m

Yield 1 cup

Number Of Ingredients 10

4 ounces cream cheese (at room temperature), cubed
2 tablespoons mayonnaise
1 scallion, thinly sliced
1/4 teaspoon fine sea salt, more to taste
Black pepper, to taste (optional)
1/4 teaspoon sweet paprika
1 to 2 tablespoons fresh orange juice, as needed
1/2 cup sharp Cheddar, finely grated
1 small garlic clove, mashed to a paste (optional)
Hot sauce to taste (optional)

Steps:

  • Place the cream cheese, mayonnaise, scallion, salt, pepper (if using) and paprika in a bowl and mix and mash well with a fork or spatula until smooth. Mix in orange juice until smooth, and then mix in the Cheddar. If the dip seems too thick, add a little more juice. Taste for seasoning. You can also mix in a food processor if you like.

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 16 grams, Carbohydrate 4 grams, Fat 33 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 14 grams, Sodium 338 milligrams, Sugar 3 grams, TransFat 0 grams

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