Cheddar French Toast With Dried Fruit Syrup Recipes
CHEDDAR FRENCH TOAST WITH DRIED FRUIT SYRUP
My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits. -Jackie Lintz, Cocoa Beach, Florida
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the syrup, fruit and walnuts; cover and let stand overnight. , Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a large bowl, whisk the eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.
Nutrition Facts : Calories 768 calories, Fat 20g fat (9g saturated fat), Cholesterol 179mg cholesterol, Sodium 877mg sodium, Carbohydrate 129g carbohydrate (56g sugars, Fiber 6g fiber), Protein 22g protein.
CHEDDAR BRUNCH TOAST
Make and share this Cheddar Brunch Toast recipe from Food.com.
Provided by sheila
Categories Breads
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread 4 slices of bread evenly with marmalade.
- Top each with 1 slice of Canadian bacon.
- Add a slice of cheese, top with remaining bread.
- Beat eggs in pie plate.
- Stir in orange juice and brown sugar mixing well.
- Dip sandwiches into batter until soaked.
- Heat butter in large skillet over medium heat.
- Cook sandwiches about 5 minutes on each side until cheese is melted.
- Sprinkle with powdered sugar.
- When done you can add extra jam.
Nutrition Facts : Calories 763.7, Fat 32.2, SaturatedFat 16.9, Cholesterol 239.9, Sodium 1567.7, Carbohydrate 85.3, Fiber 4, Sugar 16.5, Protein 32.7
CHEDDAR FRENCH TOAST WITH DRIED FRUIT SYRUP
My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 99.1 g, Cholesterol 162.7 mg, Fat 20 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 9.2 g, Sodium 598.1 mg, Sugar 51.6 g
CHEDDAR FRENCH TOAST WITH DRIED FRUIT SYRUP
My family loves this warm French toast on cold mornings in the North Carolina mountains where we take our yearly vacation. Each year, I alter the recipe slightly by experimenting with different dried fruits.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides. Serve with dried fruit syrup.
Nutrition Facts : Calories 637.8 calories, Carbohydrate 99.1 g, Cholesterol 162.7 mg, Fat 20 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 9.2 g, Sodium 598.1 mg, Sugar 51.6 g
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