CHEDDAR CHEESE CARROT
If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.-Pam Goodlet, Washington Island, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and cheddar cheese for 1 minute. Add the carrot, peanuts, onion and dill; mix well. , On a serving platter, shape mixture into an 8-in. log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving. , Place parsley at wide end for carrot top. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 102mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
CARROT CASSEROLE
Whenever I make this dish, people rave about how good it is. One friend told me, "I don't usually eat carrots, but this is delicious!" That made my day.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a saucepan and cover with water; bring to a boil. Cook until crisp-tender. Meanwhile, in a skillet, saute onions in 3 tablespoons butter until tender. Stir in the soup, salt, pepper and cheddar cheese. , Drain carrots; add to the onion mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with croutons. Melt remaining butter; drizzle over croutons. Bake, uncovered, at 350° for 20-25 minutes.
Nutrition Facts :
CHEESY CARROT CASSEROLE
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F Grease a 9 x 13 casserole dish and set aside. Steam carrots until 1/2 way cooked. You want them to be soft enough to bite but still with a bit of a crunch. They'll finish cooking in the oven. As carrots are steaming, in a saucepan combine butter and onion. Cook until onions are soft and translucent. Add flour, salt, mustard and pepper and mix well to create a paste. Slowly add 1/4 cup of milk at a time whisking continually until all the milk has been added to pan. You are making a basic roux. The mixture will thicken quite a bit at first but slowly thin out. If you add all the milk at once you'll have a clumpy mess, so only add 1/4 cup at a time, whisking well. Cook for 5 minutes then turn off burner and add cheese. Mix well until cheese is melted and combined. When carrots are cooked half way, place carrots on the bottom of the casserole dish. Pour cheese mixture on top of carrots ensuring to cover carrots completely. Sprinkle bread crumbs or crushed Ritz crackers on top of sauce and bake for 25 minutes. Remove from oven and serve immediately.
CARROT & CHEDDAR SOUP WITH TOAST SOLDIERS
A clever and tasty way to disguise carrots for young ones
Provided by Liz Franklin
Categories Lunch, Soup
Time 55m
Yield Enough for 6-8 child portions
Number Of Ingredients 8
Steps:
- Melt the butter in a large saucepan over a low heat and tip in the onion, carrots and potato. Fry gently for about 10 minutes, stirring from time to time, until the onion is soft and the vegetables are glistening.
- Pour in the stock and bring to the boil, then reduce the heat and partially cover the pan. Simmer for about 20 minutes, until the vegetables are soft.
- Whizz the mixture in a food processor or blender until smooth (a blender will give a smoother texture), then add the cheese and whizz again. Return the soup to the pan, pour in the milk, then reheat gently and taste for seasoning. Serve the soup with buttered toast soldiers.
Nutrition Facts : Calories 250 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 1.49 milligram of sodium
DYLAN'S POTATO, CARROT, AND CHEDDAR SOUP
My daughter Dylan (age 5) is the light of my life. She is smart, funny, and very creative. I try to encourage her as much as I can. Last week, Dylan told me she had an idea for soup. She wanted to make a soup with carrots, potatoes, cheese, and a little parsley. We had the good fortune to be at Seattle's Pike Place Market over the weekend and bought all the yummy ingredients fresh. The soup was absolutely delicious so I just had to share! Here's her recipe. Of course you can use fresh onion, fresh garlic, etc. However, I really wanted to stay true to my daughter's vision. The soup was wonderful, so I'm glad that I resisted the temptation to add a few things here and there. Enjoy!
Provided by Dev
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a pot over medium heat; cook and stir the potatoes and carrots in the hot oil until hot, about 10 minutes. Season with salt, garlic powder, and onion powder. Pour the chicken broth over the mixture; continue cooking until the potatoes and carrots are soft, 10 to 15 minutes more.
- Pour about half of the potato-and-carrot mixture into a blender. Hold the lid of the blender with a folded kitchen towel and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Return the pureed soup to the pot. Stir the Cheddar cheese into the soup until melted. Ladle the soup into bowls and garnish with parsley to serve.
Nutrition Facts : Calories 435.4 calories, Carbohydrate 63.5 g, Cholesterol 27.8 mg, Fat 14.8 g, Fiber 8.8 g, Protein 13.6 g, SaturatedFat 5.5 g, Sodium 1263.1 mg, Sugar 6.7 g
CARROT AND CHEESE SALAD
Make and share this Carrot and Cheese Salad recipe from Food.com.
Provided by Miraklegirl
Categories Cheese
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and season with salt and pepper.
- (If raisins are dry, let them soak in water warm water for 15-20 minutes, and drain before using).
CHEDDAR CHEESE CARROT
My last entry from the TOH 2001 pages I pulled out. Thnx to Pam Goodlet, Washington Island, Wisconsin. Cook time is chilling time.
Provided by Darkhunter
Categories Vegetable
Time 2h15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a small mixing bowl, beat cream cheese and cheddar cheese for 1 minute. Add carrot, peanuts, onion and dill; mix well. On a serving platter, shape mixture into an 8-inch log, tapering one end to form a carrot shape. Cover and refrigerate for 2 hours or until serving. Place parsley at wide end for carrot top. Serve with crackers.
Nutrition Facts : Calories 826.2, Fat 70.3, SaturatedFat 35.7, Cholesterol 165.4, Sodium 853.5, Carbohydrate 12.1, Fiber 4, Sugar 3.8, Protein 41.1
CHEDDAR-CARROT BALLS
These cheese balls are perfect as an after-school snack that's fun for kids-and a guilty pleasure for adults
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 3
Steps:
- In a medium bowl, with a wooden spoon, combine cream cheese, cheddar cheese, and carrot. With moistened hands, gently form 12 balls, each equal to 1 level tablespoon of mixture. Serve or refrigerate, covered with plastic wrap, up to 2 days.
More about "cheddar cheese carrot recipes"
CARROT AND CHEDDAR BITES - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
5/5 (14)Total Time 45 minsCategory SnackCalories 166 per serving
- Use a food processor to blitz the bread into breadcrumbs (or just crumble it finely if you don't have a food processor).
- Add the breadcrumbs to a mixing bowl, along with the grated carrot and grated cheese. Mix to combine.
- Use clean hands to shape the mixture into balls - I ended up with 15 balls in total. Place them on a well oiled baking tray, and bake at 190°C (Gas Mark 5 / 375°F) for around 30 minutes, or until crispy and slightly browned.
RECIPE: CARROT AND CHEDDAR GRILLED CHEESE | WHOLE FOODS …
From wholefoodsmarket.com
Servings 4Calories 380 per servingTotal Time 35 mins
CARROT CASSEROLE WITH CHEDDAR CHEESE SAUCE RECIPE
From thespruceeats.com
4.3/5 (37)Total Time 1 hrCategory Side Dish, DinnerCalories 225 per serving
CHEDDAR AND CARROT MAC AND CHEESE - SLENDER KITCHEN
From slenderkitchen.com
CARROT-CHEDDAR SANDWICH - THE NOURISHING HOME
From thenourishinghome.com
CARROT AND CHEDDAR CHEWIES (HOMEMADE DOG TREATS)
From epicuricloud.com
CHEDDAR CHEESE COINS | COOK'S COUNTRY RECIPE
From americastestkitchen.com
VEGAN CHEDDAR CHEESE SOUP SUBSTITUTE (DAIRY-FREE + GLUTEN-FREE)
From plantpowercouple.com
COPYCAT CHEDDAR'S CARROTS {SUPER EASY COPYCAT RECIPE} - TWO PINK …
From twopinkpeonies.com
CHEDDAR CARROTS - RECIPE - COOKS.COM
From cooks.com
COPYCAT CHEDDAR’S CARROTS {SUPER EASY COPYCAT RECIPE}
From foodhousehome.com
CHEESY CARROT CASSEROLE - BELLY FULL
From bellyfull.net
RECIPE: CHEDDAR AND CARROT MAC AND CHEESE - GET HEALTHY U
From gethealthyu.com
BROCCOLI CHEDDAR CHEESE SOUP | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
RECIPE: APPLE & CHEDDAR GRILLED CHEESE WITH CARROT & PICKLED …
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love