RAMEN BROCCOLI SOUP
Cheese and garlic powder are the secret to this tasty and heartwarming soup. Loaded with noodles, it hits the spot on cool winter days. Luella Dirks - Emelle, Alabama
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring water to a boil. Add broccoli; return to a boil. Reduce heat; cover and simmer for 3 minutes. Return to a boil. Break noodles into small pieces; add to water. Cook 3 minutes longer, stirring occasionally. , Remove from the heat. Add the garlic powder, cheese and contents of seasoning packets from the noodles; stir until cheese is melted. Serve immediately.
Nutrition Facts : Calories 150 calories, Fat 6g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 573mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
BROCCOLI AND RAMEN NOODLE SALAD
This is a nutty and delicious broccoli salad.
Provided by Effie and Jarmen
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- In a large salad bowl, combine the slaw, broken noodles and green onions.
- Whisk together the sugar, oil, vinegar and ramen seasoning packets. Pour over salad and toss to evenly coat. Refrigerate until chilled; top with peanuts and sunflower seeds before serving.
Nutrition Facts : Calories 561.8 calories, Carbohydrate 52.3 g, Fat 34.4 g, Fiber 7.8 g, Protein 16.5 g, SaturatedFat 4 g, Sodium 356.3 mg, Sugar 22.3 g
CHEDDAR BROCCOLI NOODLES WITH RAMEN
Make and share this Cheddar Broccoli Noodles With Ramen recipe from Food.com.
Provided by shellbee
Categories < 30 Mins
Time 25m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- in 3 qt pan over high heat, heat water to boiling.
- add noodles and broccoli.
- return to boiling.
- reduce heat to low.
- cover and cook 5 minutes or til noodles and broccoli are tender , stirring occasionally to separate noodles.
- stir in one seasoning pck; drain off most liquid.
- reserve remaing package for another use.
- stir in cheese soup, sour cream and pepper.
- heat through, stirring occasionally.
- garnish with red pepper strips.
Nutrition Facts : Calories 202.7, Fat 9.5, SaturatedFat 5.1, Cholesterol 13.3, Sodium 730, Carbohydrate 24.3, Fiber 0.4, Sugar 0.8, Protein 5.7
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