Cheddar Beer Bread Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHEDDAR BEER BREAD ROLLS



Cheddar Beer Bread Rolls image

These cheesy rolls pack a lot of flavor considering their short ingredient list. Thanks to the beer, they're also especially light and fluffy, taking any meal to the next level. But they're also perfect all on their own, slathered with butter.

Provided by Erin Jeanne McDowell

Categories     snack, breads, side dish

Time 25m

Yield 12 rolls

Number Of Ingredients 7

6 cups/815 grams bread flour, plus more for work surface
1 tablespoon instant yeast
2 teaspoons coarse kosher salt
4 tablespoons/55 grams unsalted butter (2 tablespoons softened, 2 tablespoons melted), plus more for the bowl and pan
1/4 cup/60 milliliters honey
2 cups/480 milliliters beer, such as pale ale
1 3/4 cup/200 grams shredded sharp Cheddar cheese, preferably white

Steps:

  • In the bowl of a stand mixer fitted with the dough hook attachment, combine bread flour, yeast, salt, 2 tablespoons softened butter, honey and beer. Mix on low speed for 4 minutes. The dough should come together around the dough hook. Increase speed to medium and continue to mix for 2 minutes more, occasionally stopping to scrape the dough from the hook. Add 1 cup/115 grams of the Cheddar cheese and mix until incorporated, 30 seconds to 1 minute.
  • Transfer the dough to a lightly greased bowl and cover with plastic wrap. Let rise until nearly double in size, about 1 hour.
  • Lightly grease a 9-by-13-inch pan. Tip the dough out onto a lightly floured surface and divide into 12 even pieces. Gently round each piece of dough into a ball, and place into the prepared pan. (The rolls may not touch now, but they will fill in the gaps when they rise and bake.)
  • Cover the pan with plastic wrap and let the rolls rise for 35 to 45 minutes, until they look visibly puffy. Toward the end of rise time, heat the oven to 400 degrees. Brush the rolls with 2 tablespoons melted butter, and top each roll with 1 tablespoon of the remaining white Cheddar, being careful to keep the cheese away from the edges of the pan.
  • Bake the rolls until golden brown, and the cheese on top is melted and browned (the rolls should have an internal temperature of 190 degrees), 17 to 22 minutes. Let cool at least 10 minutes before serving.

Nutrition Facts : @context http, Calories 388, UnsaturatedFat 3 grams, Carbohydrate 57 grams, Fat 11 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 6 grams, Sodium 320 milligrams, Sugar 6 grams, TransFat 0 grams

CHEDDAR BEER BREAD



Cheddar Beer Bread image

I love beer. I love cheese. This combines both of my loves into a tasty quick bread. Use the type of beer you enjoy drinking. I have found heavier beers such as the lovely flavors that come out during Oktoberfest time make the best cheddar beer breads. I use extra sharp cheddar, but if you don't like it you can substitute normal cheddar for this recipe.

Provided by JenBlacker

Categories     Quick Breads

Time 55m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 7

3 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon garlic powder
2 tablespoons sugar
2 1/4 cups grated sharp cheddar cheese
12 ounces beer (1 bottle)

Steps:

  • Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
  • Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!

Nutrition Facts : Calories 332.2, Fat 11, SaturatedFat 6.8, Cholesterol 33.4, Sodium 627.2, Carbohydrate 41.6, Fiber 1.3, Sugar 3.4, Protein 13

CHEDDAR BEER BREAD (BREAD MACHINE)



Cheddar Beer Bread (Bread Machine) image

Make and share this Cheddar Beer Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 18m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/4 cups beer
1 1/4 teaspoons salt
2 tablespoons sugar
3 1/4 cups bread flour
1/3 cup buttermilk, powder
1/2 cup shredded aged sharp cheddar cheese
2 tablespoons grated parmesan cheese
1 1/4 teaspoons bread machine yeast or 1 1/4 teaspoons rapid rise yeast

Steps:

  • Add ingredients into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Sweet Cycle.
  • Remove bread from oven when baking cycle complete; cool on wire rack.
  • Serve the day it is made.

More about "cheddar beer bread rolls recipes"

CHEDDAR BEER BREAD ROLLS | RECIPE | CUISINE FIEND
cheddar-beer-bread-rolls-recipe-cuisine-fiend image
2021-03-10 Shape them into tight balls and place in the tray, evenly spaced. Cover with a plastic wrap or slip the tray into a plastic bin liner and leave in a …
From cuisinefiend.com
Servings 16
Total Time 4 hrs
  • Mix the flour, yeast, salt, butter, honey and beer in a standing mixer bowl with a dough hook attachment; or knead by hand. Keep mixing or kneading until the dough becomes smooth and elastic. Add the Cheddar and continue to mix until the cheese is evenly incorporated.
  • Place the dough in a lightly buttered large container, cover with cling film and leave in a warm place to rise for about an hour and a half.
  • Prepare a large, deep baking tray about 30 x 30cm or similar by lining it with parchment or greasing lightly with butter.
  • Turn the risen dough out onto lightly floured surface and divide into 16 pieces, each weighing about 95g. Shape them into tight balls and place in the tray, evenly spaced. Cover with a plastic wrap or slip the tray into a plastic bin liner and leave in a warm place to puff up considerably, for an hour and a quarter.
See details


CHEDDAR BEER BREAD ROLLS | KAREN'S KITCHEN STORIES
cheddar-beer-bread-rolls-karens-kitchen-stories image
2019-03-12 Heat the oven to 400 degrees F. Cover the pan with oiled plastic wrap and let rise until puffy, about 45 minutes. Brush the tops of the rolls with …
From karenskitchenstories.com
Cuisine American
Category Bread
Servings 12
Estimated Reading Time 5 mins
See details


CHEDDAR BEER BREAD RECIPE - DINNER, THEN DESSERT
2020-07-21 Butter a 9x5 loaf pan and sprinkle with cornmeal. Whisk together flour, baking powder, salt, sugar and beer in a large bowl. Gently fold in shredded cheese. Place batter in …
From dinnerthendessert.com
See details


CHEDDAR & DILL BEER BREAD ROLLS | TINNED TOMATOES
2009-01-21 1 egg & 2 tsp water, beaten. Heat oven to 375f/190c/gas mark 5. Sift the flour into a large bowl and then add the sugar, salt, baking powder, dill, and cheddar. Gradually pour in …
From tinnedtomatoes.com
See details


CHEDDAR BEER BREAD ROLLS RECIPE - NYT COOKING
These cheesy rolls pack a lot of flavor considering their short ingredient list Thanks to the beer, they’re also especially light and fluffy, taking any meal to the next level But they're also perfect …
From tatertot.org
See details


CHEDDAR BEER BREAD ROLLS - BIGOVEN.COM
Cheddar Beer Bread Rolls recipe: Try this Cheddar Beer Bread Rolls recipe, or contribute your own. Add your review, photo or comments for Cheddar Beer Bread Rolls. Bread Rolls …
From bigoven.com
See details


GARLIC CHEDDAR BEER BREAD | FOR THE LOVE OF COOKING
2022-03-14 Instructions. Preheat the oven to 350 degrees. Combine the flour, sugar, baking powder, and salt together in a large bowl; whisk until well combined. Add the cheddar cheese …
From fortheloveofcooking.net
See details


RECIPE | BEER BREAD, CHEDDAR BEER, BREAD ROLLS - PINTEREST
Feb 4, 2020 - These Cheddar Beer Bread Rolls are extra cheesy. The dough is filled with lots of sharp cheddar cheese, shaped into rolls, and then the rolls are topped with even more cheese.
From pinterest.com
See details


CHEDDAR BEER BREAD ROLLS RECIPE - NYT COOKING
These cheesy rolls pack a lot of flavor considering their short ingredient list Thanks to the beer, they’re also especially light and fluffy, taking any meal to the next level But they're also perfect …
From cooking.nytimes.cf
See details


CHEDDAR BEER BREAD ROLLS - FLOUR POWER
Toward the end of rise time, heat the oven to 400 degrees. Brush the rolls with 2 tablespoons melted butter, and top each roll with 1 tablespoon of the remaining white Cheddar, being …
From tjrecipes2.com
See details


CHEDDAR BEER BREAD ROLLS | TASTY KITCHEN: A HAPPY RECIPE …
2011-08-04 Preparation. Make the sponge: Put the yeast in a large mixing bowl or stand mixer bowl. Add the 1/2 cup warm water and a little bit of the brown sugar. When proofed (dissolved …
From tastykitchen.com
See details


CHEDDAR BEER BREAD ROLLS - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
Brush the rolls with 2 tablespoons melted butter, and top each roll with 1 tablespoon of the remaining white Cheddar, being careful to keep the cheese away from the edges of the pan. …
From tjrecipes.com
See details


GARLIC CHEDDAR BEER BREAD (CHEDDAR BAY FLAVOR) - THE CHUNKY CHEF
2020-05-06 HOW TO MAKE THIS BEER BREAD. Preheat oven and prepare loaf pan. Add dry ingredients to mixing bowl and stir. The dry ingredients here are flour (regular all-purpose), …
From thechunkychef.com
See details


CHEDDAR BEER BREAD ROLLS | RECIPE CART
Step 1. In the bowl of a stand mixer fitted with the dough hook attachment, combine bread flour, yeast, salt, 2 tablespoons softened butter, honey and beer. Mix on low speed for 4 minutes. …
From getrecipecart.com
See details


CHEDDAR BEER ROLLS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
In a large bowl, combine baking mix, Cheddar cheese, and garlic powder. Stir in milk. Drop batter by heaping tablespoonfuls onto prepared cookie sheet. Bake in preheated oven for 10 …
From stevehacks.com
See details


CHEDDAR BEER BREAD ROLLS RECIPE - NYT COOKING
Ingredients. 6 cups/815 grams bread flour, plus more for work surface 1 tablespoon instant yeast 2 teaspoons coarse kosher salt 4 tablespoons/55 grams unsalted butter (2 tablespoons …
From morelink.live
See details


MUSTARD, KALE AND CHEDDAR PULL-APART BREAD RECIPE
12 hours ago Whisk together warm water, sugar, and yeast in a medium bowl; let stand until foamy, about 5 minutes. Place salt and 3 cups of the flour in bowl of a stand mixer fitted with a …
From foodandwine.com
See details


CHEDDAR BEER BREAD ROLLS RECIPE | EAT YOUR BOOKS
Cheddar beer bread rolls from The New York Times Cooking by Erin Jeanne McDowell. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) bread …
From eatyourbooks.com
See details


Related Search