Cheddar Apple Walnut Salad Recipes

APPLE-CHEDDAR TOSSED SALAD

Apple-Cheddar Tossed Salad image

"My mother makes this beautiful and colorful salad for all special occasions," notes Amy Osborne-Schebler of Davenport, Iowa.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

10 cups torn mixed salad greens
1 cup chopped red apple
1 cup cubed cheddar cheese
1 cup chopped walnuts, toasted
HONEY DRESSING:
2/3 cup honey
2 tablespoons cider vinegar
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon grated onion
1/4 teaspoon salt
1 cup canola oil

Steps:

In a large salad bowl, combine the greens, apple, cheese and walnuts; set aside. , In a blender, combine the first eight dressing ingredients. While processing, gradually add oil in a steady stream. Serve with salad.

Nutrition Facts : Calories 410 calories, Fat 34g fat (6g saturated fat), Cholesterol 14mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 2g fiber), Protein 7g protein.

APPLE AND WALNUT SALAD

Apple and Walnut Salad image

This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 12 servings (1 cup each).

Number Of Ingredients 15

Ingredients

5 cups torn romaine
5 cups torn red leaf lettuce
1 large red apple, chopped
1 large green apple, chopped
1 cup (4 ounces) crumbled Gorgonzola cheese
1/2 cup chopped walnuts, toasted
1/3 cup thinly sliced red onion
1/3 cup dried cranberries
CIDER VINAIGRETTE:
3/4 cup apple cider or juice
3 tablespoons cider vinegar
2 teaspoons honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup walnut oil or canola oil

Steps:

In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 187mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

CHEDDAR APPLE & WALNUT SALAD

Cheddar Apple & Walnut Salad image

Great dinner salad

Provided by barbara lentz @blentz8

Categories Lettuce Salads

Number Of Ingredients 18

Ingredients

CREAMY CURRY DRESSING
1/4 cup(s) greek yogurt
2 tablespoon(s) mayonnaise
1 tablespoon(s) finely chopped chives
1 tablespoon(s) fresh parsley chopped
juice of 1/2 lime
1 teaspoon(s) curry powder
1 clove(s) garlic minced
1 tablespoon(s) honey
salt and pepper
SALAD
4 cup(s) baby salad greens
8 ounce(s) cheddar cheese cut into small cubes
2 fuji apples sliced into strips
2 teaspoon(s) lemon juice
1/2 cup(s) walnutss chopped
1/4 cup(s) dried cranberries
1 bunch(es) scallions finely sliced

Steps:

In a small bowl whisk all the dressing ingredients together and set aside.
In four plates arrange the baby salad greens. Top with cheese, Toss the apple slices with lemon juice.Then arrange them on the plate
Top with walnuts, cranberries, and scallions. Drizzle the dressing and serve

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