CHEDDAR APPLE SQUARES
Number Of Ingredients 11
Steps:
- 1. In large bowl stir together cookie crumbs, flour, brown sugar and baking soda. Cut in margarine or butter until crumbly. Stir in 1/2 cup of pecans. Press onto bottom of ungreased 13 x 9 x 2 inch baking pan. 2. Sprinkle cheese over crumb mixture in pan. In large bowl combine apple slices, granulated sugar, remaining 1/2 cup pecans, cinnamon and nutmeg. Spoon over cheese. Bake at 350°F about 45 minutes or until edges are golden and apples are tender. Serve warm.
Nutrition Facts : Nutritional Facts Serves
CHEDDAR APPLE SQUARES
Make and share this Cheddar Apple Squares recipe from Food.com.
Provided by Tiz4tggr
Categories Dessert
Time 1h45m
Yield 12 Bars, 1 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven top 350.
- Combine flour, baking soda, ground vanilla cookies, brown sugar and half of the chopped pecans in a large bowl.
- Add in softened butter and mix until crumbly.
- Pat mixture into a ungreased 9 x 13 baking dish.
- Sprinkle cheese on top.
- Combine remaining ingredients and layer over cheese.
- Bake for 45 minutes, or until golden brown.
- Let cool for 20 minutes, then cut into bars.
Nutrition Facts : Calories 5403.7, Fat 321.6, SaturatedFat 159.8, Cholesterol 666, Sodium 3369.8, Carbohydrate 589.5, Fiber 22.7, Sugar 418.1, Protein 75.2
CHEDDAR CRUNCH APPLE SQUARES
As a student I worked as a waitress - living in the South, cheddar cheese on apple pie was not a common thing, and every time a customer would order it, I would think "Freak!" When I got older, I got more adventurous and tried it - and hey! It's pretty good! This recipe came to me in a newsletter from the Wisconsin cheese board.
Provided by Pinay0618
Categories Apple
Time 1h
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan.
- Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down.
- Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely.
- To serve, cut into 2-inch squares. Serve with the ice cream or warmed honey.
Nutrition Facts : Calories 173.5, Fat 8.1, SaturatedFat 4.5, Cholesterol 10.2, Sodium 104.5, Carbohydrate 25.4, Fiber 1, Sugar 8.9, Protein 0.8
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