Cheddar Apple Squares Recipes

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CHEDDAR APPLE SQUARES



Cheddar Apple Squares image

Number Of Ingredients 11

2 cups Keebler® golden vanilla wafers, finely crushed (about 50 cookies)
1 1/2 cups all-purpose flour
1 cup firmly packed brown sugar
1/2 teaspoon baking soda
3/4 cup margarine or butter
1 cup chopped pecan, divided
1 1/2 cups shredded Cheddar cheese
2 large baking apples, peeled, cored and thinly sliced
1/2 cup granulated sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

  • 1. In large bowl stir together cookie crumbs, flour, brown sugar and baking soda. Cut in margarine or butter until crumbly. Stir in 1/2 cup of pecans. Press onto bottom of ungreased 13 x 9 x 2 inch baking pan. 2. Sprinkle cheese over crumb mixture in pan. In large bowl combine apple slices, granulated sugar, remaining 1/2 cup pecans, cinnamon and nutmeg. Spoon over cheese. Bake at 350°F about 45 minutes or until edges are golden and apples are tender. Serve warm.

Nutrition Facts : Nutritional Facts Serves

CHEDDAR APPLE SQUARES



Cheddar Apple Squares image

Make and share this Cheddar Apple Squares recipe from Food.com.

Provided by Tiz4tggr

Categories     Dessert

Time 1h45m

Yield 12 Bars, 1 serving(s)

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
2 cups ground vanilla cookies
1 cup packed light brown sugar
1 cup chopped pecans
1 cup butter, softened
1 1/2 cups shredded cheddar cheese
3 Granny Smith apples, peeled, cored and sliced
3/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Steps:

  • Preheat oven top 350.
  • Combine flour, baking soda, ground vanilla cookies, brown sugar and half of the chopped pecans in a large bowl.
  • Add in softened butter and mix until crumbly.
  • Pat mixture into a ungreased 9 x 13 baking dish.
  • Sprinkle cheese on top.
  • Combine remaining ingredients and layer over cheese.
  • Bake for 45 minutes, or until golden brown.
  • Let cool for 20 minutes, then cut into bars.

Nutrition Facts : Calories 5403.7, Fat 321.6, SaturatedFat 159.8, Cholesterol 666, Sodium 3369.8, Carbohydrate 589.5, Fiber 22.7, Sugar 418.1, Protein 75.2

CHEDDAR CRUNCH APPLE SQUARES



Cheddar Crunch Apple Squares image

As a student I worked as a waitress - living in the South, cheddar cheese on apple pie was not a common thing, and every time a customer would order it, I would think "Freak!" When I got older, I got more adventurous and tried it - and hey! It's pretty good! This recipe came to me in a newsletter from the Wisconsin cheese board.

Provided by Pinay0618

Categories     Apple

Time 1h

Yield 24 serving(s)

Number Of Ingredients 7

1 (12 ounce) box vanilla wafers (or 3 1/3 cups vanilla wafer crumbs)
1 1/2 cups flaked coconut
1/2 teaspoon ground cinnamon
1 1/2 cups shredded cheddar cheese
1/4 lb salted butter, softened
2 (21 ounce) cans apple pie filling
cinnamon ice cream or warmed honey, to serve

Steps:

  • Preheat the oven to 375 degrees F.
  • Make the vanilla wafer crumbs in a food processor or with a rolling pin and combine with the coconut, cinnamon, cheese, and butter to form a crumbly mixture. Press half of this mixture firmly into the bottom of a greased 13 x 9-inch inch baking pan.
  • Spread the apple pie filling on top of the bottom crust. Top with the remaining crumb mixture; do not press down.
  • Bake for about 40 minutes or until golden brown. Remove from the oven and place the pan on a wire rack. Place the rack in the refrigerator to cool completely.
  • To serve, cut into 2-inch squares. Serve with the ice cream or warmed honey.

Nutrition Facts : Calories 173.5, Fat 8.1, SaturatedFat 4.5, Cholesterol 10.2, Sodium 104.5, Carbohydrate 25.4, Fiber 1, Sugar 8.9, Protein 0.8

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