Cheddar Apple Pie Dip Recipes

APPLE AND CHEESE PIE

Apple and Cheese Pie image

Provided by Giada De Laurentiis

Categories dessert

Time 2h5m

Yield 6 servings

Number Of Ingredients 11

Ingredients

Butter, for greasing the pie dish
5 medium Granny Smith apples, peeled, cored and quartered (about 2 1/2 pounds)
1 cup coarsely grated sharp white Cheddar (4 ounces)
2/3 cup dark brown sugar
2 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon kosher salt
Two 9-inch-diameter, unroll-and-bake refrigerated pie crusts
1 egg white, beaten until frothy

Steps:

Position an oven rack on the bottom third of the oven and preheat to 400 degrees F. Butter the sides and bottom of a 9-inch-diameter glass or ceramic pie dish.
Cut the apple quarters into 3 wedges. Mix the apples, cheese, sugar, butter, flour, cinnamon, nutmeg and salt in a medium bowl.
Unroll one crust and place in the buttered pie dish. Brush the inside of the crust with some of the egg white to coat. Pour the apple filling into the crust. Unroll the second crust and place on top of the filling. Pinch the edge of the top crust and the edge of the bottom crust together to seal. Fold the double edge under and crimp, making a decorative edge. Brush the top of the pie with more of the egg white. Cut several slits in the top crust to allow steam to escape.
Bake the pie until the crust is deep golden and the filling is bubbling through the slits, about 1 hour. Cover the edges of the pie with foil if the crust browns too quickly. Cool the pie for about 20 minutes before serving.

CHEDDAR APPLE PIE DIP

Cheddar Apple Pie Dip image

I got this recipe in an email. I like to serve it with wheat crackers, homemade cinnamon tortilla crisps, mini caramel-flavored rice cakes & toasted brioche slices. I've also served this as little tarts using mini phyllo shells. VARIATION: Use fresh pears instead of apples.

Provided by S I

Categories Fruit Appetizers

Time 30m

Number Of Ingredients 9

Ingredients

1/4 c brown sugar, firmly packed
1/4 tsp ground cinnamon
1 red delicious apple, finely chopped (about 1 cup)
1 macintosh or fuji apple, finely chopped (about 1 cup)
1/2 c walnuts or pecans, coarsely chopped
1 pkg (8 oz) cream cheese, softened
1 1/2 c shredded sharp cheddar cheese
1/2 c sour cream
crackers of your choice

Steps:

1. Preheat the oven to 375°F. Combine the brown sugar and cinnamon in medium bowl. Add the apples and walnuts; toss until evenly coated. Set aside.
2. Mix the cream cheese and cheddar cheese in a medium bowl. Add the sour cream; stir until well blended. Spread into a 9-inch pie plate; top with apple mixture.
3. Bake for 20 minutes or until heated through. Serve with crackers.

CHEDDAR APPLE PIE DIP

Cheddar Apple Pie Dip image

From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.

Provided by jswinks

Categories Apple

Time 30m

Yield 32 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar, firmly packed
1/4 teaspoon ground cinnamon
1 red apple, finely chopped (about 1 cup)
1 green apple, finely chopped (about 1 cup)
1/2 cup walnut pieces, coarsely chopped
1 (8 ounce) package light cream cheese, softened
1 1/2 cups sharp cheddar cheese, Shredded
1/2 cup light sour cream
wheat thins snack cracker

Steps:

PREHEAT oven to 375°F
Combine brown sugar and cinnamon in medium bowl.
Add apples and walnuts; toss until evenly coated. Set aside.
MIX cream cheese and Cheddar cheese in medium bowl.
Add sour cream; stir until well blended.
Spread into 9-inch pie plate; top with apple mixture.
BAKE 20 minutes or until heated through.
Serve warm with crackers.

Nutrition Facts : Calories 67.6, Fat 5, SaturatedFat 2.5, Cholesterol 12.2, Sodium 64.5, Carbohydrate 3.7, Fiber 0.3, Sugar 2.6, Protein 2.5

APPLE PIE DIP

Apple Pie Dip image

Cream cheese, sweetened with brown sugar and spiked with apple pie spice, forms the base of this spread. Bits of red apple and pecans give it texture and add to the apple-pie-like flavor. Garnish as desired and serve with crackers.

Provided by TinaJ

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

1 (8 ounce) package reduced-fat cream cheese, softened
1 tablespoon apple juice
2 tablespoons brown sugar
½ teaspoon apple pie spice
1 red apple, chopped
¼ cup chopped pecans

Steps:

Combine cream cheese and apple juice in a bowl and beat with the electric mixer on medium speed until fluffy. Beat in brown sugar and apple pie spice. Fold in apple and pecans.

Nutrition Facts : Calories 114.3 calories, Carbohydrate 8.5 g, Cholesterol 15.9 mg, Fat 7.7 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3.4 g, Sodium 85.3 mg, Sugar 5.5 g

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