Cheddar Almond Lettuce Salad Recipes
CHEDDAR-ALMOND LETTUCE SALAD
Sugared almonds and a honey-mustard dressing make this salad a real standout. In fact, I keep slivered almonds in my freezer just so I can whip it up for those spur-of-the-moment special occasions! For more nutrition, color or variety, I sometimes add broccoli and tomatoes. --Julia Musser, Lebanon, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- In a small heavy skillet, combine almonds and sugar. Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden. Spread onto foil to cool. Divide romaine among salad plates; top with eggs and cheese., In a blender, combine the sugar, vinegar, honey, lemon juice, onion powder, celery seed, mustard, paprika and salt. While processing, gradually add oil in a steady stream. Drizzle over salads; sprinkle with almonds.
Nutrition Facts : Calories 269 calories, Fat 20g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 167mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 7g protein.
CHEDDAR ALMOND LETTUCE SALAD
Make and share this Cheddar Almond Lettuce Salad recipe from Food.com.
Provided by looneytunesfan
Categories Greens
Time 30m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- In a small heavy skillet, combine almonds and sugar. Cook and stir over medium heat for 5-6 minutes or until nuts are coated and golden. Spread onto foil to cool.
- Divide romaine among salad plates; top with eggs and cheese.
- In a blender, combine the sugar, vinegar, honey, lemon juice, onion powder, celery seed, mustard, paprika and salt. While processing, gradually add oil in a steady stream. Drizzle over salads; sprinkle with almonds. Serve immediately.
Nutrition Facts : Calories 272.7, Fat 20.7, SaturatedFat 4.8, Cholesterol 60.3, Sodium 160.8, Carbohydrate 17.1, Fiber 1.8, Sugar 14.7, Protein 6.5
BACON LETTUCE SALAD
Make and share this Bacon Lettuce Salad recipe from Food.com.
Provided by salvador1709
Categories Low Protein
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon in small pieces, fry till crisp.
- Drain and set aside.
- The more bacon the better.
- In large serving bowl layer as follows: plain lettuce or romaine or both, radishes, red onion and cauliflower.
- Layer fried bacon on salad mixture.
- Spread salad dressing on top of bacon like icing. Sprinkle a generous amount of Parmesan cheese on top of salad dressing.
- Let salad sit on counter till 10 to 15 minutes before serving time.
- Mix well.
- Will seem dry at first but will moisten as you mix.
MANDARIN LETTUCE SALAD
This is one of my favorite salads to make for a gathering. It can be assembled early and just add the almonds and vinegrette at the last minute and toss. I got the recipie from my sister. It is one of her most recommended recipies. I can even get my carnivourous son to eat this because it's a little sweet :) Honestly, the number of servings is just a guess. Sorry.
Provided by Keolani
Categories Low Protein
Time 20m
Yield 1 salad, 12 serving(s)
Number Of Ingredients 14
Steps:
- For vinegrette:.
- Combine salt, pepper, 2T.
- sugar, vinegar, oil, and tobasco.
- Shake or whisk to combine.
- For candies almonds:.
- Combine 1 T.
- plus 1 teaspoons sugar in a small non-stick pan.
- Stir over low hear until carmalized and brown.
- Remove from pan onto waxed paper and separate as much as possible.
- Allow to cool completely.
- For Salad:.
- Combine remaining ingredients.
- Toss in vinegrette, then almonds.
- Serve immediately.
CRANBERRY ALMOND LETTUCE SALAD
Make and share this Cranberry Almond Lettuce Salad recipe from Food.com.
Provided by Chris from Kansas
Categories Greens
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Combine dresssing ingredients in a jar with a lid and shake well.
- Combine salad ingredients in a large bowl.
- In a sauce pan or skillet combine sugar and almonds.
- Stir constantly until nuts are glazed.
- Be very careful not to burn.
- Pour nuts on waxed paper separating them to cool.
- Mix dressing with lettuce and top with almonds to serve.
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