Cheaters Green Beans Recipes

CHEDDAR GREEN BEANS

Steps:

• Cook beans according to package directions. Meanwhile, in a skillet, saute onion and garlic in butter until tender. Drain beans; add to onion mixture and toss to coat. Sprinkle with salt and pepper. Top with cheese just before serving.

CHEATER BAKED BEANS RECIPE - (3.9/5)

Steps:

• Cut bacon into bite size pieces. Cook bacon, drain on paper towels, set aside. Note: Don't let it get too crispy. Meanwhile mix all the remaining ingredients in a 9"x13" baking dish or a 3 quart casserole. Add in reserved bacon, and mix again. Bake uncovered for 1 hour at 350°F. Let stand 1/2 to 1 hour to cool prior to serving.

CHEATERS GREEN BEANS

Steps:

• Dice bacon. Fry to just crisp (not extra crispy).
• Drain approximately half the liquid out of each can of green beans. Add green beans and their liquid along with the diced onions to sauce pan. Pour bacon and all drippings into sauce pan. Add chicken broth, salt and pepper. Bring to a boil then turn to medium, cover and cook for 45 minutes - 1 hour.

ANITA'S CHEATER BEANS

Steps:

• In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.

CHEATER'S BEAN SOUP

Steps:

• Drain and rinse the beans, but keep the liquid in which the beans were packed.
• Puree the beans thoroughly in a food processor.
• Saute the seasonings in the oil in a large soup pot.
• Add the beans, the vegetable cocktail and the sugar.
• Stir well.
• Bring to a simmer.
• Taste the soup, and thin it with water or the bean liquid, according to whether you think the soup needs more salt or not.
• (The bean packing liquid is very salty.) Serve with chopped coriander and lime wedges.