Cheater Enchiladas Recipes

QUICK AND EASY 4-INGREDIENT ENCHILADAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Arrange taquitos in the prepared baking dish.
• Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
• Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

CHEATER ENCHILADAS

Steps:

• 1. Combine enchilada sauce and chili; mix well. Spoon a small amount into the bottom of a 9"x 7" baking dish, spreading to cover lightly.
• 2. Place taquitos in a single layer over the sauce. NOTE: When I used the whole package of taquitos, there wasn't enough sauce, which is why I only recommend 6-8.
• 3. If using alternative method, spoon 1/2 tsp. onion and 1/4 c. cheese into each tortilla and roll up tightly, then place in a single layer in baking dish.
• 4. Pour remaining sauce over taquitos. If desired, top with extra cheese.
• 5. Bake at 400 degrees for 15 - 20 minutes, until cheese is melted and sauce is bubbly.

CHEATERS ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degress C).
• In a bowl combine sour cream, onion, totatoes, refried beans, garlic and 3/4 of the cheese.
• Into a 9x13 pan pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas. I ususally top with a sprinkle of cheese.
• Bake 20 - 30 minutes. Cut into squares and serve. I serve with salad and crusty bread.