Cheap And Easy Sausage Casserole Recipes

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17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION



17 Best Sausage Casseroles Recipe Collection image

These sausage casseroles go well beyond breakfast! From sausage and peppers to lasagna to tater tot, these hearty casseroles are the perfect meals for any night of the week.

Provided by insanelygood

Categories     Casserole     Recipe Roundup

Number Of Ingredients 17

Bisquick Breakfast Casserole
Italian Sausage and Rice Casserole
Sausage and Potato Casserole
Italian Sausage and Pepper Bake
Dublin Coddle
Lasagna
Italian Sausage Breakfast Casserole
Italian Sausage Pasta Bake
Hashbrown Sausage Casserole
Tater Tot Sausage Breakfast Casserole
Broccoli, Sausage and Cauliflower Casserole
Cheesy Smoked Sausage and Cabbage and Casserole
Southwest Sausage Bake
Deconstructed Pizza Casserole
Sausage and Crescent Roll Casserole
Stacked Tortilla Breakfast Casserole
Sausage-Stuffed Mushroom Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a sausage casserole in 30 minutes or less!

Nutrition Facts :

CHEAP AND EASY SAUSAGE CASSEROLE



Cheap and Easy Sausage Casserole image

This is a really economical meal that's quick to prepare. You can experiment with different types of sausages but I have found that the plainest, cheapest ones work the best as they absorb the flavour and don't overpower the other ingredients.

Provided by Newiegirl

Categories     Meat

Time 20m

Yield 4 bowls, 4 serving(s)

Number Of Ingredients 8

olive oil
1 onion, chopped
500 g sausages (I like the country style beef sausages)
410 g diced tomatoes, canned with juice
2 teaspoons paprika
2 tablespoons barbecue sauce
1/4 cup water
2 tablespoons flour (if needed, to thicken)

Steps:

  • Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
  • Brown sausages in frypan. Slice the sausages and add to onion.
  • Add the can of tomatoes, paprika, barbeque sauce and water.
  • Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
  • Alternatively after step 3 place into casserole dish and bake in oven until hot.
  • Serve with mashed potatoes, pasta or crusty bread.

SAUSAGE AND POTATO CASSEROLE RECIPE



Sausage and potato casserole recipe image

This cheap, easy sausage and potato casserole recipe is comfort food at its best. It's filling, it's simple, and uses just six ingredients.

Provided by Jessica Dady

Categories     Dinner, Lunch

Time 35m

Yield Serves: 4

Number Of Ingredients 6

1 tbsp oil
500g new potatoes, halved
454g pack sausages
1 onion, sliced (200g)
1 green pepper, diced (170g)
340g jar tomato pasta sauce

Steps:

  • Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins.
  • Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned.
  • Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Cook, covered for 15 mins. Serve.

Nutrition Facts : @context https, Calories 561 Kcal, Sugar 10.3 g, Fat 37.0 g, SaturatedFat 12.0 g, Sodium 1.83 g, Protein 23.6 g, Carbohydrate 33.1 g

SUPER-EASY SAUSAGE CASSEROLE



Super-easy sausage casserole image

Rustle up a simple, thrifty version of a warming family favourite. Made with butter beans, tomatoes and mixed veg, this sausage casserole delivers three of your 5-a-day

Provided by Cassie Best

Categories     Dinner, Main course, Supper

Time 55m

Number Of Ingredients 6

3 tbsp vegetable, olive or rapeseed oil
8 sausages
500g bag frozen mixed Mediterranean veg
2 x 400g cartons tomatoes with garlic and onions
2 x 400g cans butter beans , drained
2 thick slices good, crusty bread

Steps:

  • Heat oven to 200C/180C fan/gas 6. Heat 2 tbsp oil in a flameproof casserole dish with a lid. Add the sausages and brown until golden all over, then transfer to a plate.
  • Put the frozen veg in the pan and cook for a few mins to thaw. Add the tomatoes, then half-fill one of the cans with water and pour into the dish. Add the beans, season well and bring the mixture to a simmer. Place the sausages on top of the veg, cover with a lid and cook in the oven for 40 mins.
  • Heat 1 tbsp oil in a frying pan. Tear the bread into small chunks or coarsley grate it, making chunky crumbs. Fry in the hot oil until crisp. Serve the casserole in bowls and top with the breadcrumbs.

Nutrition Facts : Calories 690 calories, Fat 38 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 16 grams sugar, Fiber 13 grams fiber, Protein 29 grams protein, Sodium 1.6 milligram of sodium

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