Che Chuoi Bananas In Coconut Milk Recipes

SWEET BANANA AND COCONUT MILK SOUP: CHE CHUOI

Sweet Banana and Coconut Milk Soup: Che Chuoi image

Provided by Corinne Trang

Categories dessert

Time 45m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup canned unsweetened coconut milk
1 cup water
1/4 cup tapioca pearls
1/2 cup sugar
Pinch coarse sea salt
1 1/2 ripe bananas, peeled and diced, or 1 cup fresh sweet yellow corn kernels
Toasted sesame seeds

Steps:

Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.
Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.

CHE CHUOI-BANANAS IN COCONUT MILK

Che Chuoi-Bananas in Coconut Milk image

This recipe is from LêLê, our neighborhood Vietnamese restaurant and is taken from their recently published cookbook.

Provided by Dan-Amer 1

Categories Dessert

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

500 ml water
75 g tapioca
500 ml coconut milk
6 bananas, not overly ripe, sliced into thin slices
150 g sugar
1 teaspoon salt
1 teaspoon vanilla extract
salted peanuts, for decoration

Steps:

Cook the tapioca with the water for about 20 minutes while stirring.
Add the coconut milk and cook for a further 5 minutes.
Add the bananas, salt, sugar, and vanilla extract and cook for a further 5 minutes. Serve either warm or at room temperature with some chopped salted peanuts on top of each serving.

Nutrition Facts : Calories 622.5, Fat 27.6, SaturatedFat 24.2, Sodium 604, Carbohydrate 98.2, Fiber 4.8, Sugar 59.8, Protein 4.5

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