Chattahoochee Mist Barbecue Bbq Rub Recipes

CHATTAHOOCHEE MIST BARBECUE (BBQ) RUB

Chattahoochee Mist Barbecue (Bbq) Rub image

Make and share this Chattahoochee Mist Barbecue (Bbq) Rub recipe from Food.com.

Provided by Red_Apple_Guy

Categories < 15 Mins

Time 15m

Yield 1-2 4 lb pork butts, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/2 tablespoon coriander seed
1 tablespoon fresh ground pepper
1 teaspoon oregano (Mexican if available)
1 teaspoon garlic powder
1 tablespoon celery salt
3 tablespoons kosher salt
4 tablespoons brown sugar
1 tablespoon ground cumin
2 tablespoons paprika

Steps:

Roast the corriander in a hot skillet for about 3 minutes or until you can smell the corriander.
Grind the corriander and the oregano with a mortar and pestle or spice grinder
Add all other rub ingredients and mix well.
It makes about 3/4 cup of rub.
Apply the rub to pork or beef prior to smoking the meat. It is not necessary to let the meat rest prior to cooking, although you may for an hour or two in the fridge.
Take care not to contaminate the rub as you apply it.

Nutrition Facts : Calories 76.1, Fat 1, SaturatedFat 0.1, Sodium 5242.5, Carbohydrate 18, Fiber 2.2, Sugar 13.8, Protein 1.2

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