THE BEST RATATOUILLE
Summer delivers a bounty of fresh vegetables all at once and we scramble to use them up before they become scarce again. This southern French staple is the perfect way to get all your summer goodies into one dish. As the stew slowly simmers, the flavors mingle in the most perfect of ways, giving you a dish that is stunning on its own or equally fabulous served alongside grilled meats or fish.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 6 servings as a main, 12 servings as a side
Number Of Ingredients 12
Steps:
- Heat 1/4 cup olive oil in a medium saucepan over medium heat until shimmering, about 1 minute. Add the bell peppers, onion and 1 teaspoon salt and cook, stirring often, until the onions are translucent and the bell peppers have softened slightly, about 10 minutes. Add the eggplant, the remaining 2 tablespoons olive oil and 1 teaspoon salt. Cook, stirring often, until the eggplant is very soft, about 8 minutes. Add the zucchini and continue to cook, stirring often, until beginning to soften, about 5 minutes. Add the garlic, tomato paste and red pepper flakes, if using. Cook, stirring often, until the zucchini has softened, about 5 minutes.
- Stir in the tomatoes, bring to a simmer and then reduce the heat to low and cover the pot. Simmer, stirring occasionally, until the ratatouille has reached a thick stew-like consistency, about 10 minutes. Stir in the parsley and basil with salt and pepper to taste. Spoon into a bowl and sprinkle with more fresh parsley and basil before serving.
RATATOUILLE
Provided by Anne Burrell
Categories side-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Coat a large wide pan with olive oil. Add the onions, season with salt and crushed red pepper and bring the pan to a medium heat. Cook the onions until they are soft and very aromatic but have no color, 7 to 8 minutes. Add the garlic and cook for 2 to 3 minutes.
- Add the tomatoes, 1/2 cup water, thyme bundle and season with salt. Cook the tomatoes until they become very pulpy and have broken apart, 15 to 20 minutes.
- Add the peppers and cook for 5 minutes. Add the eggplant, summer squash and zucchini, season with salt and cook until the squash is soft, 15 to 20 minutes.
- Stir in the basil and taste to make sure the seasoning is correct. Serve warm or at room temperature.
RATATOUILLE RECIPE BY TASTY
Here's what you need: eggplants, roma tomatoes, yellow squashes, zucchinis, olive oil, onion, garlic, red bell pepper, yellow bell pepper, salt, pepper, can of crushed tomatoes, chopped fresh basil, chopped fresh basil, garlic, Chopped fresh parsley, fresh thyme, salt, pepper, olive oil
Provided by Robin Broadfoot
Categories Dinner
Yield 8 servings
Number Of Ingredients 20
Steps:
- Preheat the oven for 375˚F (190˚C).
- Slice the eggplant, tomatoes, squash, and zucchini into approximately ¹⁄₁₆-inch (1-mm) rounds, then set aside.
- Make the sauce: Heat the olive oil in a 12-inch (30-cm) oven-safe pan over medium-high heat. Sauté the onion, garlic, and bell peppers until soft, about 10 minutes. Season with salt and pepper, then add the crushed tomatoes. Stir until the ingredients are fully incorporated. Remove from heat, then add the basil. Stir once more, then smooth the surface of the sauce with a spatula.
- Arrange the sliced veggies in alternating patterns, (for example, eggplant, tomato, squash, zucchini) on top of the sauce from the outer edge to the middle of the pan. Season with salt and pepper.
- Make the herb seasoning: In a small bowl, mix together the basil, garlic, parsley, thyme, salt, pepper, and olive oil. Spoon the herb seasoning over the vegetables.
- Cover the pan with foil and bake for 40 minutes. Uncover, then bake for another 20 minutes, until the vegetables are softened.
- Serve while hot as a main dish or side. The ratatouille is also excellent the next day--cover with foil and reheat in a 350˚F (180˚C) oven for 15 minutes, or simply microwave to desired temperature.
- Enjoy!
Nutrition Facts : Calories 230 calories, Carbohydrate 32 grams, Fat 11 grams, Fiber 8 grams, Protein 5 grams, Sugar 16 grams
More about "chart house ratatouille recipes"
10 BEST CHART HOUSE RECIPES | YUMMLY
Web eggs, bacon, mushrooms, dry mustard, sugar, red wine vinegar and 7 more
From yummly.com
4/5 (2)
From yummly.com
4/5 (2)
See details
RATATOUILLE - ONCE UPON A CHEF
Web 2022-08-07 Heat 3 tablespoons of oil in a large nonstick pan over medium heat. Add the eggplant and season with ¼ teaspoon salt. Cook, stirring frequently, until soft and starting to brown, 10 to 12 minutes.
From onceuponachef.com
From onceuponachef.com
See details
CHART HOUSE | SEAFOOD RESTAURANT WITH THE PERFECT VIEW
Web Seafood, Prime Rib & Steaks with a perfect view. For 60 years, Chart House seafood restaurant has redefined the ideal dining experience. With 24 waterfront restaurants and showcase locations ranging from the …
From chart-house.com
From chart-house.com
See details
RATATOUILLE | RICARDO
Web In a large pot over medium-high heat, brown the eggplant and onion in ¼ cup (60 ml) of the oil. Season with salt and pepper. Add the garlic and cook for 1 minute. Set aside in a bowl. In the same pot, brown the mushrooms …
From ricardocuisine.com
From ricardocuisine.com
See details
RATATOUILLE RECIPE | JAMES BEARD FOUNDATION
Web 1/2 cup olive oil; 5 garlic cloves, finely chopped; 1 1/2 cups onion, chopped; 1 1/2 cups green or red peppers, coarsely chopped; 1 1/2 cups eggplant, unpeeled and coarsely diced
From jamesbeard.org
From jamesbeard.org
See details
RATATOUILLE RECIPES | MARTHA STEWART
Web Grilled Ratatouille Muffaletta. 36. Easily made in advance, this New Orleans-inspired vegetarian muffaletta is perfect for a crowd. Ratatouille with Poached Eggs. 15. …
From marthastewart.com
Estimated Reading Time 2 mins
From marthastewart.com
Estimated Reading Time 2 mins
See details
CHART HOUSE - RECIPES - PAGE 2 - COOKS.COM
Web Crush wafers and add butter; mix well. Press into 9" pie pan, cover with soft coffee ice cream. Put into freezer until ice cream is firm. ...
From cooks.com
From cooks.com
See details
RATATOUILLE - RECIPES - PAGE 5 - COOKS.COM
Web Heat oil in large fry pan. Add chicken and saute about 2 minutes on each side. Then add zucchini, eggplant, onion, green pepper and ...
From cooks.com
From cooks.com
See details
RATATOUILLE RECIPES | BBC GOOD FOOD
Web Slow cooker vegetable lasagne. A star rating of 4.2 out of 5. 130 ratings. Make this low-calorie veggie lasagne as a lighter alternative to the traditional bake. It's layered with …
From bbcgoodfood.com
From bbcgoodfood.com
See details
DINNER MENU | CHART HOUSE
Web Filet Mignon. 3 potato garlic mashed. 7 oz. $ 40 (710 cal.) 9 oz. $ 45 (850 cal.) NY Strip 14 oz. 3 potato garlic mashed $ 42 (1200 cal.) Paneed Chicken. Romano panko crusted | …
From chart-house.com
From chart-house.com
See details
THE BEST EASY BAKED RATATOUILLE RECIPE | WHOLESOME YUM
Web 2019-09-23 Combine all sauce ingredients in a blender. Puree until smooth. If needed, adjust salt and pepper to taste. Spread the sauce in a thin layer in a round or oval …
From wholesomeyum.com
From wholesomeyum.com
See details
CHART HOUSE ATLANTIC CITY RECIPES ALL YOU NEED IS FOOD
Web Step 1, Arrange layers of vegetables in Dutch oven, sprinkling each layer with garlic, salt and pepper and a thin covering of oil. Step 2, Cover and simmer over low heat 1 1/2 to 2 …
From stevehacks.com
From stevehacks.com
See details
CHART HOUSE RESTAURANT RECIPES : OPTIMAL RESOLUTION LIST
Web Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
See details
RATATOUILLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
See details
10 BEST RATATOUILLE RECIPES | YUMMLY
Web 2022-10-04 large tomatoes, eggplant, bay leaves, fresh thyme, large yellow onion and 7 more
From yummly.com
From yummly.com
See details
CHART HOUSE PHILADELPHIA - VENUE BEAR
Web Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining …
From venuebear.com
From venuebear.com
See details
CHART HOUSE RATATOUILLE - RECIPE - COOKS.COM
Web 1/8 tsp. pepper. Oil, preferably olive. 2 c. shredded Jack cheese. Arrange layers of vegetables in Dutch oven, sprinkling each layer with garlic, salt and pepper and a thin …
From cooks.com
From cooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love