Charred Cherry Tomatoes Recipes
CHARRED CHERRY TOMATOES
Serve charred tomatoes on top of steaks or as a stand alone grilled vegetable side dish. These grilled tomatoes require only five ingredients, and odds are most of them are already in your kitchen.
Provided by Elaine Johnson
Time 20m
Number Of Ingredients 5
Steps:
- Drizzle 1 Tablespoon olive oil over 2 pounds cherry tomatoes; sprinkle with 1/2 teaspoon each kosher salt and black pepper. Grill in a hot cast-iron skillet 5 to 10 minutes or until charred and softened. Splash with red wine vinegar.
Nutrition Facts : Calories 18 kcal, Carbohydrate 2 g, Protein 1 g, Sodium 38 mg, Sugar 1 g, Fat 1 g, UnsaturatedFat 1 g
SAUTEED CHERRY TOMATOES WITH GARLIC AND BASIL
Cherry tomatoes take less than 10 minutes to prepare.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Vegetables Tomatoes
Yield 8
Number Of Ingredients 5
Steps:
- Heat 1 Tb. olive oil in a 12-inch skillet over medium-high flame until it just starts to smoke. Add tomatoes, and season with salt and pepper. Saute, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes. Stir in the garlic and continue to shake the pan until garlic is fragrant. Off heat, stir in the basil and remaining 1 Tb. olive oil, then serve.
Nutrition Facts : Calories 46.7 calories, Carbohydrate 3.7 g, Fat 3.6 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 6.9 mg
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