Charmies Won Tons Ole Recipes

CHARMIE'S WON TONS OLE!

Steps:

• Brown ground beef in large frying pan. Drain any grease.
• Add taco seasoning and salsa. Mix well. Add water as needed to dissolve seasoning and get the right consistency.
• Add refried beans and green chiles. Mix well, and heat through; 3 or 4 minutes.
• Let cool slightly.
• To assemble:
• Place 1 teaspoon meat and bean mixture in center of won ton wrapper. Add small amount of cheese.
• Place wrapper with one point facing you. Wet the two edges closest to you with water.
• Fold over the far corner to the corner facing you, making a triangle. Press edges to seal.
• Continue with all wontons, keeping them covered with damp towel while you work.
• Heat oil in skillet until very hot. Add wontons a few at a time (do not crowd the skillet). Brown on both sides. This happens very quickly so watch carefully. Drain on paper towels.
• Serve with sour cream, salsa and/or guacamole.
• CAN CUT RECIPE IN HALF EASILY!

CHARMIE'S POTATO CHEESE SOUP

Steps:

• Melt the butter in a large pot.
• Fry onions for 3 minutes (don't let brown).
• Add garlic and continue to sauté for 1-2 minutes.
• Add the potatoes and water.
• Bring to a boil; reduce heat and simmer until the potatoes are very tender.
• Mash potatoes until at desired consistency. Or use a hand blender. I like mine left with some chunks.
• Add milk and salt and pepper to taste.
• Cook over medium heat until milk begins to simmer.
• Add the cheese and stir until it melts.
• Do not boil!

CHARMIE'S ALBONDIGAS

Steps:

• In a large pot combine broth, tomatoes, tomato sauce and water.
• Add vegetables.
• Bring to a boil.
• Meanwhile, combine remaining ingredients in large bowl.
• Mix thoroughly.
• Form into small meatballs.
• Add carefully to soup.
• Cook for 15-30 minutes until meatballs are cooked through.