Chard In Dijon Mustard Sauce Recipes

SWISS CHARD IN MUSTARD SAUCE

Steps:

• Chop chard stalks into 1-inch pieces; shred chard leaves. Microwave stalks and water in covered microwaveable dish on HIGH 3 min. Add shredded leaves; microwave 2 min.
• Heat dressing in medium saucepan on medium-high heat. Add onions and mustard; cook and stir 3 min. Stir in tomatoes; cook 5 min., stirring frequently.
• Add chard to saucepan; stir gently until blended.

CHARD IN DIJON MUSTARD SAUCE

Steps:

• Heat oil in a large skillet or wok.
• Sauté the scallions and garlic for 2 minutes until softened and tender.
• Add mushrooms and cook 4-5 minutes more.
• Add chard, cover and cook over low heat for about 5 minutes or until chard is tender, but still crisp.
• Mix in mustard and heat 1-2 minutes more. Serve.

CHICKEN WITH CRANBERRY-DIJON MUSTARD SAUCE

Steps:

• Combine sauce ingredients in a small mixing bowl, stirring until blended. Set aside.
• Pound the chicken pieces to a uniform 1/2" thickness.
• In a large frying pan, heat up the oil on medium-high heat and season the chicken with salt and pepper. Cook on both sides until golden brown, approximately 10 minutes.
• Spoon the cranberry-Dijon sauce evenly over the chicken.
• Cover pan and reduce heat to simmer. Cook approximately 30 minutes or until chicken is tender and cooked through.
• Garnish chicken with fresh parsley.
• Serving suggestion: if you want, slice up the chicken and arrange on a serving platter.