Chappys Garlic Fried Rice Recipes
CHAPPY'S GARLIC FRIED RICE
Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice.
Provided by Hugh
Categories Fried Rice
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Cool.
- Melt butter in a large skillet over medium-high heat. Saute onion, garlic, and chile pepper in hot butter until fragrant and lightly browned, 5 to 7 minutes.
- Stir cooked rice, egg, soy sauce, and sesame oil into onion mixture. Cook and stir until egg is cooked through and rice is coated and heated through, 3 to 5 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 39.8 g, Cholesterol 49.2 mg, Fat 6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 482.5 mg, Sugar 1.1 g
CHAPPY'S GARLIC FRIED RICE
Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice.
Provided by Hugh
Categories Fried Rice
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Cool.
- Melt butter in a large skillet over medium-high heat. Saute onion, garlic, and chile pepper in hot butter until fragrant and lightly browned, 5 to 7 minutes.
- Stir cooked rice, egg, soy sauce, and sesame oil into onion mixture. Cook and stir until egg is cooked through and rice is coated and heated through, 3 to 5 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 39.8 g, Cholesterol 49.2 mg, Fat 6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 482.5 mg, Sugar 1.1 g
CHAPPY'S GARLIC FRIED RICE
Garlic, onions, and soy sauce with a touch of chili pepper to add interest and a little heat to plain white rice.
Provided by Hugh
Categories Fried Rice
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes. Cool.
- Melt butter in a large skillet over medium-high heat. Saute onion, garlic, and chile pepper in hot butter until fragrant and lightly browned, 5 to 7 minutes.
- Stir cooked rice, egg, soy sauce, and sesame oil into onion mixture. Cook and stir until egg is cooked through and rice is coated and heated through, 3 to 5 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 39.8 g, Cholesterol 49.2 mg, Fat 6 g, Fiber 1 g, Protein 5.7 g, SaturatedFat 1.6 g, Sodium 482.5 mg, Sugar 1.1 g
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