Champion Casserole Recipes
CHAMPION CASSEROLE
Not quite sure where this got it's name but it's definitely a winner in my book! Comforting and filling, you can't go wrong.
Provided by Marney
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Grease a casserole dish.
- Heat butter in a large frying pan and brown the meat.
- Stir in the tomato sauce, garlic, sugar and salt. Cover and cook for 20 minutes.
- Meanwhile, cook the noodles for 7 minutes, drain and rinse.
- Beat the cream cheese and sour cream together until smooth. Add the green onions and noodles.
- Pour the noodle mixture into the casserole dish and top with the meat mixture. Sprinkle the cheese on top.
- Bake at 350 degrees farenheit for 30 minutes.
Nutrition Facts : Calories 667.7, Fat 47, SaturatedFat 23.9, Cholesterol 184.7, Sodium 1504.4, Carbohydrate 28.9, Fiber 2.1, Sugar 7.8, Protein 32.5
CHICKEN CLUB CASSEROLES
This chicken club casserole freezer meal is a warm, welcoming casserole that tastes as fresh and creamy after it's frozen as it does right out of the oven! - Janine Smith, Columbia, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (5 servings each).
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Cook pasta according to package directions. , Meanwhile, in a large bowl, combine chicken, soup, bacon, milk and mayonnaise. Stir in tomatoes and spinach. , Drain pasta; stir into chicken mixture. Transfer to two greased 8-in. square baking dishes. Sprinkle with cheese., Cover and bake until bubbly and cheese is melted, 35-40 minutes. Freeze option: Cover and freeze unbaked casseroles for up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Cover and bake until bubbly, 60-70 minutes.,
Nutrition Facts : Calories 584 calories, Fat 34g fat (10g saturated fat), Cholesterol 93mg cholesterol, Sodium 1161mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 33g protein.
CHAMPION CHICKEN PUFFS
My guests peeled rubber getting to the table to munch on Champion Chicken Puffs. These tender bites are made with hassle-free refrigerated crescent rolls and a flavorful chicken and cream-cheese filling. -Amber Kimmich, Powhatan, Virginia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 servings
Number Of Ingredients 4
Steps:
- In a small bowl, beat cream cheese and garlic powder until smooth. Stir in chicken. , Unroll crescent dough; separate into 16 triangles. Cut each triangle in half lengthwise, forming two triangles. Place 1 teaspoon of chicken mixture in the center of each. Fold short side over filling; press sides to seal and roll up. , Place 1 in. apart on greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 67 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
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