MOJITO CHAMPAGNE COCKTAIL
Steps:
- Put the mint, sugar and lime wedges into a small pitcher and muddle together. Stir in the rum. Strain into chilled coupes and top off with the cava.
CHAMPAGNE MOJITO
If you love mojitos and champagne, this will be the cocktail of your dreams. Combine rum, mint, sugar syrup and Angostura bitters and top it up with champers
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Put a few ice cubes into a wine glass then hold the mint leaves in the palm of one hand and clap your other hand over it - this will bruise the leaves just enough without making them bitter.
- Drop the leaves into the glass then pour over the rum, lime, sugar syrup and Angostura bitters.
- Stir very gently, then slowly top with champagne.
Nutrition Facts : Calories 137 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
CHAMPAGNE MOJITO
Make and share this Champagne Mojito recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle mint, sugar, lime wedge and lime juice with a muddler or the back of a spoon until sugar dissolves, about 30 seconds.
- Strain into a chilled champagne glass.
- Add chilled Champagne and garnish with a spring of mint.
Nutrition Facts : Calories 131.3, Sodium 5.3, Carbohydrate 18.4, Fiber 0.4, Sugar 14.1, Protein 0.2
CHAMPAGNE MOJITOS
Make and share this Champagne Mojitos recipe from Food.com.
Provided by MarraMamba
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar and water and cook over high heat just until the sugar has dissolved. Let cool to room temperature.
- In a large pitcher, combine the sugar syrup with the mint leaves and lime wedges and muddle well with a wooden spoon. Add the rum and stir well. Strain the drink into another pitcher.
- Fill tall glasses with cracked ice and pour in the drink, filling them about two-thirds full. Top with Champagne, garnish with the mint sprigs and serve.
- MAKE AHEAD The mojitos can be prepared through Step 2. Refrigerate the mojitos in the pitcher overnight.
Nutrition Facts : Calories 585.3, Fat 0.3, SaturatedFat 0.1, Sodium 15.8, Carbohydrate 54.1, Fiber 3.6, Sugar 40.9, Protein 1.2
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CHAMPAGNE MOJITOS | FOODIECRUSH.COM
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- Put the mint, thai basil, sugar and lime wedges into a small glass and muddle, in batches if needed. Pour the rum into a pitcher and add the mint mixture and lots of ice. Top with the cava and pour into glasses filled with ice. Garnish with fresh mint or thai basil.
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