Champagne Lemonade Recipes

PINK LEMONADE CHAMPAGNE PUNCH

Pink Lemonade Champagne Punch image

Provided by Sandra Lee

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 cans frozen pink lemonade concentrate
1 bottle Champagne
Sliced strawberries
Sliced peaches
Sliced mangoes

Steps:

In a large punch bowl, combine pink lemonade concentrate and Champagne. Stir to combine and dissolve frozen lemonade. Add sliced strawberries, peaches and mangoes to punch bowl. Ladle into glasses and serve.

CHAMPAGNE LEMONADE

Champagne Lemonade image

Make and share this Champagne Lemonade recipe from Food.com.

Provided by KathyP53

Categories Beverages

Time 11m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
3 cups water
1 1/2 cups fresh lemon juice
1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine
lemon slice

Steps:

Put sugar and 1 cup water into a small saucepan and brin to a boil. Cook for 1 minute until sugar has dissolved. Turn off heat and allow sugar syrup to cool.
In a pitcher, combine cooled syrup with lemon juice and remaining 2 cups of water and mix well. Fill a Champagne flute halfway with the lemonade and top with champagne. Garnish with a lemon slice.

Nutrition Facts : Calories 185.5, Sodium 6.9, Carbohydrate 31.4, Fiber 0.2, Sugar 27, Protein 0.2

LEMON CHAMPAGNE PUNCH

Lemon Champagne Punch image

This is a lovely lemony champagne punch that has a luscious flavor and golden color. Very light and refreshing.

Provided by Karen..

Categories Punch Beverage

Time 20m

Yield 50 punch cups

Number Of Ingredients 5

Ingredients

4 (12 ounce) cans frozen lemonade concentrate
1 1/2 quarts water
2 liters ginger ale, chilled
1 liter sparkling water, chilled
1 (7/8 quart) bottle dry champagne, chilled

Steps:

Mix lemonade and water and chill.
Before serving, add ginger ale and sparkling water and pour over ice cubes in a large punch bowl.
Pour chilled champagne over punch and stir gently.

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