Champagne Fruit Punch Recipes

CHAMPAGNE FRUIT PUNCH

Steps:

• In a punch bowl, combine the first five ingredients. Slowly stir in club soda and champagne. Serve immediately.

JUICY FRUIT PUNCH WITH CHAMPAGNE

Steps:

• In a bowl or pitcher, combine the orange, cranberry, apple and pineapple juices.
• Pour in the lemon-lime flavored carbonated beverage, champagne, and frozen strawberries. Wait a minute or two for the strawberries to moisten up, then pour into glasses and serve.

CHAMPAGNE FRUIT PUNCH

Steps:

• Thaw fruit at room temp, do not drain.
• Place fruit and juice in a blender or food processor bowl.
• Add sugar, cover and blend or process till smooth.
• To remove strawberry seeds, pour through a fine sieve or a sieve lined with a double thickness of cotton cheesecloth.
• Put the pureed fruit in a 2 quart pitcher.
• Stir in orange juice and lemon or lime juice.
• The punch can be prepared to this point, covered and chilled in the frige overnight or till serving time.
• Slowly stir in the champagne or sparkling wine, or pineapple juice.
• Each serving can be garnished with a sprig of rosemary or tyme and a few cranberries.