Chambord Raspberry Margarita Recipes

CHAMBORD RASPBERRY MARGARITA

Steps:

• Combine sugar with warm water in a pitcher and stir or shake until sugar is dissolved. Add lime juice, lemon juice, tequila and triple sec and put the pitcher in the freezer for several hours , until the drink is frozen.
• When the drink is frozen, use a long spoon to mix it up until it's slushy and smooth. The alcohol in the drink will prevent it from freezing solid so that you can easily break it up by stirring.
• To make each drink, pour 1/2 oz Chambord into the bottom of a large margarita glass. Pour the frozen margarita over the Chambord and the liqueur will swirl itself into the frozen margarita mix.
• Garnish with a lime wedge and a straw.

CHAMBORD MARGARITA

Steps:

• Add the tequila, Chambord, simple syrup, lemon juice, and lime juice to a cocktail shaker filled with ice.
• Shake vigorously; strain into a chilled cocktail glass.
• If serving frozen, combine liquid ingredients in a blender with ¾ cup ice; blend until smooth; pour into a chilled cocktail glass.
• Garnish with lime wedge.

CHILI'S CHAMBORD 1800 MARGARITA

Steps:

• Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, and pour over ice in a salt-rimmed margarita glass. Serve with orange wedge, just like they do at Chili's.