Chalupa Joes Recipes

CHALUPA JOES

Chalupa Joes image

Ordinary sloppy joes get a lift from extra seasonings and picante sauce. Try serving them with refried beans and tortilla chips for a mouthwatering Mexican meal.-Nancy Means, Moline, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 pound ground beef
1 cup picante sauce
2 tablespoons reduced-sodium soy sauce
1 tablespoon olive oil
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
1 cup shredded Monterey Jack cheese
6 Italian-style buns, split
1/4 cup sliced green onions

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Add the picante sauce, soy sauce, oil, mustard, lemon-pepper, garlic powder, nutmeg and cardamom; simmer for 3-4 minutes. Remove from the heat. Stir in cheese. Spoon onto buns and sprinkle with onions.

Nutrition Facts : Calories 437 calories, Fat 19g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 1037mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein.

CHALUPA JOES

Chalupa Joes image

Make and share this Chalupa Joes recipe from Food.com.

Provided by Phoenix_here

Categories Meat

Time 13m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 cup picante sauce
2 tablespoons soy sauce
1 tablespoon olive oil or 1 tablespoon vegetable oil
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon garlic powder
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
1 cup shredded monterey jack cheese (4 ounces)
6 Italian rolls or 6 hard rolls, split
1/4 cup sliced green onion

Steps:

In a skillet, brown the beef; drain.
Add picante sauce, soy sauce, oil, mustard, lemon pepper, garlic powder, nutmeg and cardamom; simmer, uncovered, for 3-4 minutes.
Remove from the heat.
Stir in cheese.
Spoon onto bottom of rolls; sprinkle with onions.
Replace tops.

Nutrition Facts : Calories 375.8, Fat 21.1, SaturatedFat 8.7, Cholesterol 68.2, Sodium 986.5, Carbohydrate 22.8, Fiber 2.1, Sugar 1.8, Protein 23.4

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