Chai Spiced Honey Bundt Cakes Recipes

CHAI-SPICED HONEY BUNDT CAKES

Chai-Spiced Honey Bundt Cakes image

This comes from the september 2004 issue of Bon Appetit magazine. I love chai tea, so this sounds absolutely delicious! NOTE: these can also be made in large muffin pans, as well. Any leftover syrup can be used as syrup for pancakes or waffles. Both the cakes and the syrup can be made a day ahead and reheated briefly before serving if preferred.

Provided by the_cookie_lady

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups packed golden brown sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 3/4 cups hot water
1 cup instant chai tea
1/2 cup honey
1/2 cup unsalted butter, melted
1/2 cup buttermilk, room temperature
2 large eggs
1 large egg yolk
2 cups packed golden brown sugar
2 cups water
3/4 cup dark corn syrup
1 1/2 tablespoons fresh lemon juice
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract

Steps:

For the cakes:.
Preheat oven to 350 degrees farenheit. Butter and flour 2 nonstick mini Bundt pans (6 cakes per pan). Sift flour, sugar, baking soda, and salt into large bowl.
Whisk hot water and chai tea powder together in another large bowl to blend. Whisk remaining ingredients into the chai mixture to blend.
Stir chai mixture into flour mixture until just blended. Divide batter among prepared pans (about 1/2 c batter per cake mold).
Bake cakes until toothpick inserted near center comes out clean, about 25 minutes. Invert immediately onto rack. Cool 10 minutes.
Serve with a scoop of vanilla ice cream and drizzle with spiced syrup.
For Spiced Syrup:.
Stir all ingredients together in a heavy large deep saucepan over medium-low heat until sugar dissolves. Attach a candy thermometer to side of pan (do not allow tip to touch bottom). Increase heat to high. Boil without stirring until thermometer reads 220 degrees farenheit, occasionally swirling pan and brushing down sides with wet pastry brush, about 12 minutes (time will vary depending on pan size). Strain syrup into medium bowl. Cool to room temperature.

Nutrition Facts : Calories 446, Fat 9.2, SaturatedFat 5.3, Cholesterol 73.5, Sodium 381.7, Carbohydrate 89.5, Fiber 0.8, Sugar 58.5, Protein 4.4

More about "chai spiced honey bundt cakes recipes"

CHAI SPICE BUNDT CAKE - SO MOIST AND DELICIOUS! — …

2021-05-21 STEP 2. In a medium mixing bowl: a) Add 2 ½ cups all purpose flour, 1 ¼ teaspoons salt, and 3 ¾ teaspoons baking powder. Whisk until fully combined. b) To the flour mixture, add 1 ½ cups superfine sugar (caster), 2 …
From pimpmyrecipe.com

See details

HONEY CHAI SPICE CAKE - NORDIC WARE

2020-11-29 Serve cake with the spiced whipped cream. Baking Instructions: Pour batter into pan and bake at 325 for 40 to 45 minutes or until toothpick inserted in center comes out clean. Serving Recommendations: Cut the cake. …
From nordicware.com

See details

CHAI ME UP BUNDT CAKE | CBC LIFE

2021-02-15 Heat oven to 350 F. Grease a 10-cup bundt pan with butter. Flour liberally, knock out excess. Whisk together flour, spices, pepper, baking powder, baking soda and salt in a large bowl.
From cbc.ca

See details

CHAI-SPICED POUND CAKE RECIPE | KING ARTHUR BAKING

Thoroughly grease a 9- or 10-cup Bundt pan. Scoop the batter into the prepared pan, and bake for 50 to 55 minutes, until a cake tester, bamboo skewer, or long toothpick inserted in the …
From kingarthurbaking.com
4.5/5 (91)
Calories 210 per serving
Total Time 1 hr 15 mins

Preheat the oven to 350°F., In a large bowl, beat together the butter, brown sugar, and honey until smooth and somewhat lightened in color; this will take about 2 minutes at medium speed of an electric hand or stand mixer., Add the eggs one at a time, beating for a minute or two and scraping the sides and bottom of the bowl between additions., Stir in the baking powder, baking soda, salt, and chai spice blend (or spices)., Measure the flour by gently spooning it into a cup, then sweeping off any excess.
Finally, stir in the remaining flour. Scrape the sides and bottom of the bowl and beat briefly, to incorporate any sticky residue., Thoroughly grease a 9- or 10-cup Bundt pan.

See details

CHAI-SPICED HONEY BUNDT CAKES RECIPE | BON APPéTIT

2004-08-31 Butter and flour 2 nonstick mini Bundt pans (6 cakes per pan). Sift flour, sugar, baking soda, and salt into large bowl. Whisk 13/4 cups hot water and chai tea powder in …
From bonappetit.com

Preheat oven to 350°F. Butter and flour 2 nonstick mini Bundt pans (6 cakes per pan). Sift flour, sugar, baking soda, and salt into large bowl. Whisk 13/4 cups hot water and chai tea powder in another large bowl to blend. Whisk honey, melted butter, buttermilk, eggs, and egg yolk into chai mixture to blend. Stir chai mixture into flour mixture until just blended. Divide batter among prepared Bundt pans (about 1/2 cup per pan).
Bake cakes until toothpick inserted near center comes out clean, about 25 minutes. Invert immediately onto rack. Cool 10 minutes. Serve warm with scoop of vanilla ice cream drizzled with Spiced Syrup. DO AHEAD: Cakes can be made 1 day ahead. Rewarm briefly in microwave.

See details

MASALA CHAI PECAN BUNDT RECIPE BY TARUNIMA SINHA

1 day ago Preheat the oven to 170C fan/gas mark 5. Using a pastry brush, butter the bundt tin well with even upwards strokes, then dust with plain flour. Tap out any excess flour. The butter …
From theguardian.com

See details

GLUTEN-FREE CHAI-SPICED POUND CAKE RECIPE | KING ARTHUR BAKING

See details

CHAI-SPICED HONEY BUNDT CAKES | RECIPE | CHAI SPICE, BUNDT CAKE, …

Feb 23, 2018 - Chai-Spiced Honey Bundt Cakes Recipe
From pinterest.com

See details

CHAI SPICED HONEY BUNDT CAKES RECIPE - WEBETUTORIAL

Chai spiced honey bundt cakes is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chai …
From webetutorial.com

See details

CHAI SPICED BUNDT CAKE - JONESIN' FOR TASTE

2021-04-22 For the bundt cake. Preheat the oven to 350°F. Grease the pan and sprinkle it with cinnamon and sugar. Place milk in a pot and heat on medium until simmering. Add the loose …
From jonesinfortaste.com

See details

CHAI SPICED BUNDT CAKE - RECIPES | GO BOLD WITH BUTTER

Ingredients. For the cake: 3 cups all-purpose flour; 1 & 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cardamom; 1/2 teaspoon ground ginger
From goboldwithbutter.com

See details

CHAI SPICED HONEY BUNDT CAKES FOOD - HOMEANDRECIPE.COM

Butter and flour 2 nonstick mini Bundt pans (6 cakes per pan). Sift flour, sugar, baking soda, and salt into large bowl. Whisk hot water and chai tea powder together in another large bowl to blend.
From homeandrecipe.com

See details

23 CHRISTMAS CAKES THAT BRING THE HOLIDAY CHEER | EPICURIOUS

16 hours ago Dark Ginger Rye Cake With Yogurt and Honey. For those who love a spicy ginger treat, this cake strikes a beautiful balance. Sweet honey, moist yogurt, and rich molasses …
From epicurious.com

See details

SPICED CHAI BUNDT CAKE | DONNA HAY

Place the flour, sugar, mixed spice, eggs, milk, butter, vanilla and the tea mixture in a large bowl and whisk until smooth. Pour into the tin and bake for 30–35 minutes or until cooked when …
From donnahay.com.au

See details

CHAI-SPICED HONEY CAKE WITH TEA SYRUP - FOOD NETWORK …

2008-11-06 Directions. Step 1. Position a rack in the middle of the oven and preheat to 350 F (175 C). Butter and flour a 12-cup (1.5-L) Bundt pan or 9-inch (22.5-cm) angel food cake pan. …
From foodnetwork.ca

See details

CHAI SPICE BUNDT CAKE RECIPE - EAGLE BRAND

In a medium bowl- combine all-purpose flour, chai spice mix, baking powder, salt and whisk to combine. Set aside In a stand mixer fitted with a paddle attachment- beat butter and sugars on …
From eaglebrand.com

See details

HONEY-SPICED CHAI BUNDT CAKE RECIPE - EASY KITCHEN

5 Refreshing Tequila Cocktail Recipes. Five Mexican-inspired cocktail recipes starring—you guessed it—plenty of tequila. ... Home Recipes Cake Honey-Spiced Chai Bundt Cake. …
From easykitchen.com

See details

THE 20 BEST EASY CHRISTMAS BAKING RECIPES

1 day ago Twenty perfect recipes. Nigel and Nigella! Maple walnut biscuits from Jeremy Lee. A breakfast loaf from Honey & Co, marmalade popovers from Margaret Costa. Advent treats: …
From theguardian.com

See details

CHAI HONEY BUNDT CAKE - GEWüRZHAUS

Grease a 22cm bundt tin generously with butter. Pour the milk into a measuring jug and add the lemon juice: this will cause the milk to curdle. Set aside. In a large mixing bowl, add the …
From gewurzhaus.com.au

See details