Chai Spiced Cheesecake Muffins Recipe By Tasty Recipes

CHAI-SPICED CHEESECAKE MUFFINS RECIPE BY TASTY

Chai-Spiced Cheesecake Muffins Recipe by Tasty image

Here's what you need: all-purpose flour, cinnamon, ground ginger, ground cardamom, nutmeg, baking soda, salt, applesauce, brown sugar, large eggs, vanilla extract, vegetable oil, cream cheese, granulated sugar, vanilla extract, nonstick cooking spray

Provided by Katie Aubin

Yield 16 muffins

Number Of Ingredients 16

Ingredients

1 ¾ cups all-purpose flour
2 teaspoons cinnamon
½ teaspoon ground ginger
½ teaspoon ground cardamom
½ teaspoon nutmeg
1 teaspoon baking soda
½ teaspoon salt
2 cups applesauce
1 ¼ cups brown sugar
2 large eggs
1 teaspoon vanilla extract
½ cup vegetable oil
8 oz cream cheese, room temperature
¼ cup granulated sugar
1 teaspoon vanilla extract
nonstick cooking spray, for greasing

Steps:

Preheat oven to 375˚F (190˚C).
Make the muffin batter: In a large bowl, whisk together the flour, cinnamon, ginger, cardamom, nutmeg, baking soda, and salt with a fork.
In a separate large bowl, combine the applesauce, brown sugar, eggs, vanilla, and vegetable oil. Mix with a fork, then gradually incorporate the dry ingredients until the batter is thick and smooth.
Make the cheesecake filling: In a medium bowl, use a fork to mix together the cream cheese, sugar, and vanilla until fluffy and smooth.
Grease a 2 12-cup muffin tin with nonstick spray.
Scoop about ¼ cup (30 g) of muffin batter into each cup. Add a teaspoon of cheesecake filling to the center of each cup. Use a toothpick to swirl the cheesecake into the batter.
Bake for 18 minutes, or until the muffins are springy and lightly browned around the edges.
Let cool for 5 minutes before serving.
Enjoy!

Nutrition Facts : Calories 205 calories, Carbohydrate 21 grams, Fat 12 grams, Fiber 0 grams, Protein 2 grams, Sugar 13 grams

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