Chaffles With Almond Flour Recipes

CRISPY CHEDDAR CHAFFLES RECIPE

Crispy Cheddar Chaffles Recipe image

These savory & crispy keto cheddar chaffles are perfect for making sandwiches, dipping in soup, eating with a salad or served as a side dish with just about any meal. They are also incredibly quick and easy to make in your mini waffle maker with just 3 simple ingredients: almond flour, cheddar cheese and an egg.

Provided by Lilly

Number Of Ingredients 3

Ingredients

1/2 cup shredded cheddar cheese ((plus more for putting on the griddle))
1 tbsp almond flour
1 egg

Steps:

Preheat your waffle maker (a mini waffle maker works best but any waffle maker will work).
In a small bowl, whisk together the cheese, almond flour and egg until well combined.
Once your waffle maker is hot, evenly sprinkle a little cheddar cheese directly onto the griddle.
Pour half of the chaffle batter in and then sprinkle the top with more cheese; close the lid and cook for 2-3 minutes or until the automatic timer goes off. Repeat for next chaffle.

CHAFFLES

Chaffles image

Chaffles are low-carb waffles, but they can be used in so many ways. You can change the texture by adding some almond or coconut flour, turn them into sandwiches, modify them into a dessert, change the flavor by using different cheese, etc. This is a basic chaffle, and it's delicious for breakfast with a pat of butter and drizzle of sugar-free syrup.

Provided by lutzflcat

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 15m

Yield 2

Number Of Ingredients 2

Ingredients

1 large egg
½ cup shredded mozzarella cheese

Steps:

Preheat a waffle maker.
Whisk egg in a small bowl and stir in mozzarella cheese.
Pour 1/2 of the batter onto the preheated waffle maker, spreading it out from the center with a spoon. Close the waffle maker and cook until the steaming stops and the chaffle is well browned, about 3 minutes. Don't overcook, as that will make it chewy. Repeat process with remaining batter.

Nutrition Facts : Calories 107.5 calories, Carbohydrate 1 g, Cholesterol 111.1 mg, Fat 7 g, Protein 10 g, SaturatedFat 3.6 g, Sodium 209.9 mg, Sugar 0.5 g

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