Certo Red Onion Jam Recipes

RED ONION JAM RECIPE

Red Onion Jam Recipe image

Although it may look like a pile of caramelized onions, slowly reduced red wine and balsamic vinegar make this sweet, fruity, and tart onion jam so much more.

Provided by Joshua Bousel

Categories Condiments and Sauces Condiment Jam / Jelly

Time 1h15m

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 pounds red onions, halved and thinly sliced
1 cup dry red wine
1/3 cup light brown sugar
1 tablespoon chopped fresh thyme
2 tablespoons balsamic vinegar
1/2 teaspoon Kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste

Steps:

Heat olive oil in a medium skillet over medium heat until shimmering. Add onions and cook until softened and just translucent, 8 to 10 minutes, stirring occasionally.
Add in wine, sugar, thyme, vinegar, and salt. Bring to a boil, then reduce heat low, and let simmer until liquid thickens and becomes syrupy, about 1 hour, stirring occasionally. Season with additional salt and pepper to taste. Transfer onion jam to a bowl and let cool, then serve or store in an airtight container in the refrigerator for up to 2 weeks, letting onion jam return to room temperature before using.

Nutrition Facts : Calories 125 kcal, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, Sodium 105 mg, Sugar 13 g, Fat 4 g, ServingSize Makes about 1 cup, UnsaturatedFat 0 g

HOMEMADE RED ONION JAM

Homemade Red Onion Jam image

Pile this red onion jam over thinly sliced steak on a soft onion roll for a delicious sandwich.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
3 medium red onions (about 1 1/2 pounds), halved lengthwise and thinly sliced
coarse salt and ground pepper
1/2 cup red-wine vinegar
1/4 cup sugar

Steps:

In a large saucepan with a lid, heat oil over medium. Add onions, season with salt and pepper, and toss to coat. Cover and cook, stirring occasionally, until onions are very soft, 20 to 25 minutes.
Add vinegar and sugar; simmer over medium-low heat, uncovered, stirring occasionally, until syrupy and jam-like, about 30 minutes. Let cool.

Nutrition Facts : Calories 71 g, Fat 3 g, Fiber 1 g, Protein 1 g

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