Cereal Peanut Butter Bars Recipes

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PEANUT BUTTER-CEREAL BARS



Peanut Butter-Cereal Bars image

Three steps-melt, mix, press-to three cheers!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 24

Number Of Ingredients 7

3 cups Corn Chex™ cereal
2 cups Total® Honey Clusters® cereal
2 cups Honey Nut Cheerios™ cereal
3/4 cup creamy peanut butter
1/2 cup corn syrup
2 tablespoons butter or margarine
20 large marshmallows

Steps:

  • Spray 13x9-inch pan with cooking spray. In large bowl, mix cereals; set aside.
  • In 2-quart saucepan, cook remaining ingredients over low heat, stirring constantly, until marshmallows are melted. Pour over cereal mixture; mix well.
  • Using sprayed rubber scraper, press mixture into pan. Cool slightly. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 10 g, TransFat 0 g

CHOCOLATE PEANUT BUTTER CEREAL BARS



Chocolate Peanut Butter Cereal Bars image

"I got this recipe from my mother, and it's now part of my yearly Christmas baking," writes Denise Moore from Nepean, Ontario. "For variety, I sometimes form the mixture into balls with chocolate caps. One batch is never enough!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 bars.

Number Of Ingredients 7

1/4 cup packed brown sugar
1/4 cup creamy peanut butter
1/4 cup light corn syrup
2-1/2 teaspoons butter, divided
1 cup crisp rice cereal
1/4 cup chopped pecans
1/2 cup semisweet chocolate chips

Steps:

  • In a small saucepan, combine the brown sugar, peanut butter, corn syrup and 1-1/2 teaspoons butter. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in the cereal and pecans. Press into a 9x5-in. loaf pan coated with cooking spray. , In a microwave, melt chocolate chips and remaining butter; stir until smooth. Spread over cereal mixture; cool. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 201 calories, Fat 11g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 98mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER CEREAL TREATS



Peanut Butter Cereal Treats image

Kids will love these colorful, crunchy bars. They're a fun twist on the traditional marshmallow crispy treats...and because they're so easy, older kids could whip up a batch on their own! -Christie Porter, Shipshewana, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 5

30 large marshmallows
3 tablespoons butter
1 tablespoon peanut butter
6 cups Peanut Butter Cap'n Crunch
1-1/2 cups milk chocolate M&M's

Steps:

  • In a large saucepan, combine the marshmallows, butter and peanut butter. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in the cereal and M&M's., Pat into a 13x9-in. pan coated with cooking spray. Cool. Cut into bars.

Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 97mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

NO-BAKE CEREAL PEANUT BUTTER BARS



No-Bake Cereal Peanut Butter Bars image

This quick treats are popular with both young and old.-Hennie Scholten, Edgerton, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/2 dozen.

Number Of Ingredients 6

6 cups Special K
1-1/2 cups peanut butter
1 cup corn syrup
1 cup sugar
1 cup semisweet chocolate chips
1 cup butterscotch chips

Steps:

  • Place cereal in a large heat-proof bowl; set aside. In a small saucepan, combine the peanut butter, corn syrup and sugar. Cook over medium heat until sugar is dissolved, stirring occasionally. Pour over cereal; toss to coat., Spread into a greased 13-in. x 9-in. pan. In a microwave, melt chocolate and butterscotch chips; stir until smooth. Spread over bars.

Nutrition Facts : Calories 377 calories, Fat 18g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 2g fiber), Protein 9g protein.

NO-BAKE PEANUT BUTTER-CEREAL BARS



No-Bake Peanut Butter-Cereal Bars image

Peanuts, peanut butter and peanut butter baking chip--oh my! This is the no-bake cereal bar for peanut butter lovers!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 16

Number Of Ingredients 6

4 cups Cheerios™ Protein Cinnamon Almond cereal
1 cup honey-roasted peanuts
1 cup peanut butter chips
3/4 cup creamy peanut butter
1/2 cup honey
2 tablespoons butter

Steps:

  • Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal, peanuts and peanut butter chips; set aside.
  • In large microwavable bowl, microwave peanut butter, honey and butter uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
  • Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
  • For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.

Nutrition Facts : Calories 280, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 19 g, TransFat 0 g

PEANUT BUTTER CEREAL BARS



Peanut Butter Cereal Bars image

Nutritious, easy, no bake, quick peanut butter/cereal snack that your kids (and you!) will gobble up. Great as a take along.

Provided by Safari Time

Categories     Dessert

Time 1h30m

Yield 25 squares

Number Of Ingredients 4

6 cups cereal, mixture (Rice Krispies, Corn Flakes and Honey Nut Cheerios work best)
1 cup corn syrup
1 cup peanut butter
1/3 cup white sugar

Steps:

  • Measure cereal into large bowl. Set aside.
  • Boil corn syrup in microwave. Add white sugar and stir well. Return to microwave and reheat until boiling.
  • Add peanut butter to sugar/syrup mixture and stir well.
  • Quickly pour peanut butter/syrup/sugar mixture into mixing bowl with cereal. Stir well (but fast!) and then transfer to a pan or baking sheet. *NOTE: This step, and the one following, must be done as quickly as possible because as the corn syrup cools the cereal mixture becomes harder to spread.*.
  • Form mixture into one big rectangle about 3/4 inch thick. Cool in fridge for 1 hour.
  • After its cooled the cereal rectangle may be cut into bars or squares. An alternative is to break the rectangle up by hand into pieces.
  • Please note that cheerios should not make up more than 1/3rd of the mix as they absorb the corn syrup. If you need to use more cheerios (or other absorbent cereal) then add a bit more corn syrup.

Nutrition Facts : Calories 105.8, Fat 5.2, SaturatedFat 1.1, Sodium 47.6, Carbohydrate 14.1, Fiber 0.6, Sugar 6.9, Protein 2.6

CEREAL-PEANUT BUTTER BARS



Cereal-Peanut Butter Bars image

Treat your guests to this delicious no-bake bar made with Whole Grain Total® cereal and peanut butter - a perfect party dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 5

1/2 cup light corn syrup or honey
1/4 cup sugar
1/2 cup creamy peanut butter
6 cups Whole Grain Total® cereal
1/2 cup salted peanuts, if desired

Steps:

  • Butter bottom and sides of 9- or 8-inch square pan.
  • In 3-quart saucepan, heat corn syrup and sugar just to boiling over medium heat, stirring constantly. Remove from heat.
  • Stir in peanut butter. Gently stir in cereal and peanuts until evenly coated. Press firmly in pan. Let stand at least 1 hour until firm. For bars, cut into 3 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 180 mg, Sugar 18 g, TransFat 0 g

NO-BAKE PEANUT BUTTER-CEREAL BARS



No-Bake Peanut Butter-Cereal Bars image

Peanuts, peanut butter and peanut butter baking chip-oh my! This is the no-bake cereal bar for peanut butter lovers!

Provided by General Mills

Time 15m

Yield 16

Number Of Ingredients 6

4 cups Cheerios™ Protein Cinnamon Almond cereal
1 cup honey-roasted peanuts
1 cup peanut butter chips
3/4 cup creamy peanut butter
1/2 cup honey
2 tablespoons butter

Steps:

  • Line bottom and sides of 8-inch square pan with foil or parchment paper. Spray foil with cooking spray. In large bowl, mix cereal, peanuts and peanut butter chips; set aside.
  • In large microwavable bowl, microwave peanut butter, honey and butter uncovered on High 2 to 3 minutes, stirring every 30 seconds, until mixture is boiling and slightly thickened.
  • Pour over cereal mixture in bowl; stir until evenly coated. Using buttered back of spoon, press mixture very firmly in pan. Refrigerate about 1 hour or until firm enough to cut.
  • For bars, cut into 4 rows by 4 rows. Store covered at room temperature up to 1 week.
  • Make sure to really compress the cereal bars; that will make them easier to cut.

SKIPPY® PEANUT BUTTER CEREAL BARS



SKIPPY® Peanut Butter Cereal Bars image

Provided by Hormel Foods

Categories     Peanut Butter, Back to School, No Bake, Snacks

Yield 36

Number Of Ingredients 4

4 cups crispy rice cereal
1/2 cup sugar
1/2 cup light or dark corn syrup
1/2 cup SKIPPY® Creamy Peanut Butter

Steps:

  • Line 8×8-inch or 9×9-inch pan with plastic wrap. Pour cereal into large bowl. In medium saucepan, bring sugar and corn syrup to a boil over medium heat, stirring occasionally. Boil 1 minute; remove from heat. Stir peanut butter into corn syrup mixture until smooth. Pour over cereal; stir to coat. Press evenly into pan. Let treats cool 15 minutes on cutting board; remove from pan. Remove plastic wrap. Cut into squares to serve.

Nutrition Facts : Calories 63

GOOEY CHOCOLATE PEANUT BUTTER CRUNCH BARS



Gooey Chocolate Peanut Butter Crunch Bars image

These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 10

3 cups Reese's Puffs™ cereal Peanut Butter
3 cups Chocolate Cheerios™ cereal
2 cups mini marshmallows
1 cup light brown sugar, packed
1 cup light corn syrup
1 cup creamy peanut butter
1 teaspoon pure vanilla extract
1 teaspoon kosher salt
1 cup white candy melts, melted
1 cup chocolate candy melts, melted

Steps:

  • Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
  • Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
  • Let cool completely before cutting into squares. Serve room temperature.

Nutrition Facts : Calories 550, Carbohydrate 83 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 46 g, TransFat 0 g

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