CELESTIAL STRAWBERRIES
In "From Bubbe's Kitchen With Love" submitted by Pat Weiss. Cook time does not include chill time.
Provided by Oolala
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and hull berries and dry them. Put half in the blender and put the other half in a covered container and chill in the refigerator until ready for them.
- Meanwhile put the jelly and liqueur in a small saucepan over low heat and cook until jelly is melted. Pour this into the blender over the berries. Blend until smooth and chill.
- Shortly before serving, place the whole berries in glass serving bowls/cups and pour sauce over them; mix gently. Pass whipped cream separately if desired.
Nutrition Facts : Calories 168.8, Fat 0.5, Sodium 14.4, Carbohydrate 43.1, Fiber 4, Sugar 29.8, Protein 1.3
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