Celery Root Slaw Recipes

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CELERY ROOT SLAW



Celery Root Slaw image

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Coarsely grate 1 pound peeled celery root. Toss with 1 tablespoon salt and 2 tablespoons warm water in a colander; let sit 20 minutes. Rinse and drain. Whisk the juice of 1 lemon and 1/4 cup each dijon mustard and sour cream in a bowl, then whisk in 1/4 cup olive oil. Add the celery root, 1 teaspoon salt, and pepper to taste. Chill. Add 1/4 cup chopped parsley before serving.

CELERY ROOT AND PEAR SLAW



Celery Root and Pear Slaw image

Crunchy celery root is an underappreciated yet completely delicious veggie. It lends sweetness to this tangy slaw, which I like to serve with pork roast or baked ham. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 16 servings.

Number Of Ingredients 17

1 medium celery root, peeled and julienned
3 cups shredded red cabbage
3 medium pears, thinly sliced
1/3 cup golden raisins
1/4 cup chopped red onion
1/4 cup minced fresh parsley
1/4 cup sliced almonds
3/4 cup sour cream
1/3 cup mayonnaise
4 teaspoons poppy seeds
4 teaspoons prepared horseradish
2 garlic cloves, minced
1-1/2 teaspoons honey
3/4 teaspoon pepper
3/4 teaspoon grated lemon zest
4 teaspoons lemon juice
1/2 cup crumbled blue cheese

Steps:

  • Combine the first 7 ingredients. In another bowl, combine the next 9 ingredients; pour over slaw, tossing to coat. Sprinkle with the blue cheese.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 114mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

CELERY ROOT AND APPLE SLAW



Celery Root and Apple Slaw image

Celery root, also called celeriac, has a crunchy texture anda mild celery taste that pair well with tart green appleand a savory-sweet dressing. Allow enough time to let theslaw stand so that the flavors have a chance to mingle.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 40m

Number Of Ingredients 6

1 small celery root (about 12 ounces), trimmed, peeled, and cut into matchsticks (2 cups)
1 Granny Smith apple, cut into matchsticks (2 cups)
1/4 cup plus 1 tablespoon fresh cider
2 teaspoons sugar
2 teaspoons Dijon mustard
2 teaspoons chopped fresh flat-leaf parsley

Steps:

  • Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.

CELERY ROOT SLAW



Celery Root Slaw image

For a change from traditional cabbage slaw, try this easy celery slaw. It is delicious and has so much flavor.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 large celery root
6 celery ribs, julienned
1 cup julienned Swiss cheese
1 cup mayonnaise
1 tablespoon Dijon mustard
3 to 4 tablespoons lemon juice
Salt and pepper to taste
1/2 cup minced fresh herbs (dill, tarragon, parsley and/or chives)

Steps:

  • Peel and julienne celery root. Blanch for 1 minute in boiling water; drain. Rinse in cold water; drain well. Place in a large salad bowl; add celery and cheese. In a small bowl, combine the mayonnaise, mustard, lemon juice, salt, pepper and herbs. Spoon over celery root mixture; toss gently. Chill at least 1 hour.

Nutrition Facts :

WASABI CELERY ROOT SLAW



Wasabi Celery Root Slaw image

Provided by Janet Johnston

Categories     side-dish

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

1 head (1 ½ pounds) celery root, peeled and grated
2 Granny Smith apples, cored and grated
1 red onion, grated
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon pure wasabi powder
1 tablespoon rice wine vinegar
1 tablespoon honey
2 tablespoons green onions, sliced
Kosher salt and freshly ground black pepper

Steps:

  • In a large bowl, toss the celery root, apple, and onion. Mix together the mayonnaise, sour cream, pure wasabi powder, vinegar, honey, green onions, salt, and pepper in a separate bowl and then add to the celery root mixture. Toss to combine. Cover with plastic wrap and refrigerate for at least one hour for the flavors to marry.

CELERY-ROOT-AND-APPLE SLAW



Celery-Root-and-Apple Slaw image

Provided by Molly O'Neill

Categories     easy, quick, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 12

2 cups peeled, grated celery root
1 red apple, cut into 1/3-inch dice
1 green apple, cut into 1/3-inch dice
4 teaspoons lemon juice
1 tablespoon orange juice
8 scallions, finely chopped
Zest of 2 lemons, removed in thin strips with a lemon zester
Zest of 1 orange, removed in thin strips with a lemon zester
1/2 cup mayonnaise (preferably homemade)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped mint leaves, plus mint sprigs for garnish

Steps:

  • Toss the celery root and apples with the lemon juice and orange juice (to prevent discoloration). Toss again with the scallions, zests, mayonnaise, salt and pepper. Just before serving, toss again with the chopped mint leaves. Garnish with mint sprigs and serve.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 23 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 690 milligrams, Sugar 15 grams

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