Celery Root And Apple Slaw Recipes

CELERY ROOT AND APPLE SLAW

Celery Root and Apple Slaw image

Celery root, also called celeriac, has a crunchy texture anda mild celery taste that pair well with tart green appleand a savory-sweet dressing. Allow enough time to let theslaw stand so that the flavors have a chance to mingle.

Provided by Martha Stewart

Time 40m

Number Of Ingredients 6

Ingredients

1 small celery root (about 12 ounces), trimmed, peeled, and cut into matchsticks (2 cups)
1 Granny Smith apple, cut into matchsticks (2 cups)
1/4 cup plus 1 tablespoon fresh cider
2 teaspoons sugar
2 teaspoons Dijon mustard
2 teaspoons chopped fresh flat-leaf parsley

Steps:

Combine all ingredients in a bowl, and toss. Let stand for 30 minutes before serving.

CELERY-ROOT-AND-APPLE SLAW

Celery-Root-and-Apple Slaw image

Provided by Molly O'Neill

Categories easy, quick, side dish

Time 5m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 cups peeled, grated celery root
1 red apple, cut into 1/3-inch dice
1 green apple, cut into 1/3-inch dice
4 teaspoons lemon juice
1 tablespoon orange juice
8 scallions, finely chopped
Zest of 2 lemons, removed in thin strips with a lemon zester
Zest of 1 orange, removed in thin strips with a lemon zester
1/2 cup mayonnaise (preferably homemade)
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup chopped mint leaves, plus mint sprigs for garnish

Steps:

Toss the celery root and apples with the lemon juice and orange juice (to prevent discoloration). Toss again with the scallions, zests, mayonnaise, salt and pepper. Just before serving, toss again with the chopped mint leaves. Garnish with mint sprigs and serve.

Nutrition Facts : @context http, Calories 318, UnsaturatedFat 19 grams, Carbohydrate 29 grams, Fat 23 grams, Fiber 6 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 690 milligrams, Sugar 15 grams

CREAMY CELERY ROOT, FENNEL AND APPLE SLAW

Creamy Celery Root, Fennel and Apple Slaw image

Provided by Guy Fieri

Categories side-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

1 celery root (celeriac), peeled and julienned
1/2 small fennel bulb, trimmed and thinly sliced into crescents
1 Granny Smith apple, julienned (do not peel)
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/3 cup dried cranberries

Steps:

Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.

CELERY ROOT, GRUYèRE, AND APPLE SLAW WITH HORSERADISH

Celery Root, Gruyère, and Apple Slaw with Horseradish image

Categories Salad Cheese Fruit Vegetable Side No-Cook Horseradish Apple Celery Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

1/2 pound Gruyère cheese
1 medium celery root
1 1/2 Granny Smith apples
2 tablespoons fresh lemon juice
3/4 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon honey
1 teaspoon salt
about 3 tablespoons bottled horseradish, drained, or grated fresh horseradish to taste

Steps:

Cut cheese into matchsticks and put in a large bowl. Peel celery root and apples and cut into matchsticks. Add celery root, apples, and lemon juice to cheese, tossing gently.
In a small bowl stir together remaining ingredients and add to slaw, tossing gently. Slaw may be made 1 day ahead and chilled, covered. Add additional horseradish to taste before serving if necessary. Season slaw with salt and pepper.

CELERY ROOT AND APPLE SLAW

CELERY ROOT AND APPLE SLAW image

Categories No-Cook Healthy Lettuce

Yield 6 servings

Number Of Ingredients 14

Ingredients

Slaw Ingredients:
½ cup celery root, sliced into thin ¼ inch strips
2 cups tart apples, cored and sliced thin
1 cup purple cabbage, sliced
¼ cup flat leaf Italian parsley, roughly chopped
2 cups celery hearts, chopped including leaves
1 Tablespoon fresh chopped chives or scallions
Salt
Pepper
Dressing Ingedients:
2 cups apple cider
1/ 4 cup sherry wine vinegar
1 tbs Dijon Mustard
½ cup olive oil

Steps:

1. Place the apple cider in a sauce pan and reduce until it measures ½ cup of liquid. It will be slightly syrupy. Let cool. Add the sherry wine vinegar, mustard and olive oil to the apple cider and whisk to combine. Taste and season with salt and pepper. 2. Place all the sliced vegetables in a bowl and season with salt and pepper. Toss to combine with the seasoning. Let sit for five minutes and then toss with the dressing. Serve immediately.

CELERY ROOT AND APPLE SLAW

Celery Root and Apple Slaw image

Make and share this Celery Root and Apple Slaw recipe from Food.com.

Provided by Karen in MA

Categories Apple

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons cilantro, coarsely chopped
2 tablespoons chives, snipped
2 tablespoons extra virgin olive oil
1 tablespoon fresh lime juice
1/2 teaspoon garam masala
2 granny smith apples, peeled cored and julienned (2 cups)
1 1/4 lbs celery root, peeled and julienned (2 cups)
4 ounces daikon radishes, peeled and julienned (1 cup)
salt & freshly ground black pepper

Steps:

In a large bowl, combine the cilantro, chives, olive oil, lime juice and garam masala.
Add the apples, celery root and daikon, season with salt and pepper and toss well.
Serve the slaw lightly chilled or at room temperature.

Nutrition Facts : Calories 161.7, Fat 7.3, SaturatedFat 1.1, Sodium 149, Carbohydrate 24.1, Fiber 4.7, Sugar 10.2, Protein 2.5

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