Celery Nibbles Recipes

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STUFFED CELERY



Stuffed Celery image

Easy stuffed celery sticks are ready on your table in minutes which makes them the perfect last-minute appetizers for any party or family gathering.

Provided by Julia | Appetizer Addiction

Categories     All Recipes

Time 10m

Number Of Ingredients 7

6 large celery stalks, ends trimmed off and cut into 4 pieces, see note 1
4 ounces cream cheese, about ½ cup (120 grams)
½ small red onion, (about ¼ cup chopped)
¼ cup pecans (25 grams)
⅓ cup pecorino cheese powder (35 grams), see note 2
paprika, for sprinkling
black pepper, for sprinkling

Steps:

  • In a food processor, process cream cheese, onion, pecans and pecorino.
  • With a spoon, fill each celery cavity with a cream cheese mixture.
  • Sprinkle with paprika and black pepper and serve!

Nutrition Facts : Calories 32 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 44 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

GRANDMA'S STUFFED CELERY



Grandma's Stuffed Celery image

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 24

Number Of Ingredients 5

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

STUFFED CELERY



Stuffed Celery image

Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.

Provided by Linda

Categories     Appetizers and Snacks     Cheese

Time 15m

Yield 16

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
2 tablespoons sour cream
¼ cup chopped walnuts
20 green olives with pimento, chopped
1 bunch celery, cut into bite-size pieces

Steps:

  • In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.

Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g

NUTTY PINEAPPLE NIBBLES ( STUFFED CELERY)



Nutty Pineapple Nibbles ( Stuffed Celery) image

Great for kids to help make and good for after school snacks. A recipe from Amy Coleman's PBS cooking show.

Provided by Mercy

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

6 celery ribs
1/4 cup canned crushed pineapple, drained
1/2 cup soft light cream cheese
2 tablespoons creamy peanut butter
1 tablespoon honey
1/4 cup dried fruit
1/4 cup dry-roasted nuts, finely crushed

Steps:

  • Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
  • In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
  • Stir with a rubber spatula until well mixed.
  • Stir in the raisins or fruit bits and hot sauce, if desired.
  • Using a table knife, fill the groove of each celery stalk with the cheese mixture.
  • Sprinkle the crushed nuts over the stalks.

Nutrition Facts : Calories 155.6, Fat 10.2, SaturatedFat 3.8, Cholesterol 14.4, Sodium 171.9, Carbohydrate 13.7, Fiber 2.3, Sugar 5.1, Protein 4.8

STUFFED CELERY SNACKS



Stuffed Celery Snacks image

Make and share this Stuffed Celery Snacks recipe from Food.com.

Provided by jonesies

Categories     Lunch/Snacks

Time 1h5m

Yield 2 dozen

Number Of Ingredients 6

1 (8 ounce) package fat free cream cheese
1/3 cup carrot, shredded
1 1/2 teaspoons dried parsley flakes
1/4 teaspoon dried thyme
1 dash onion powder
8 celery ribs (cut into 3 inch pieces)

Steps:

  • In a small bowl, combine cream cheese, carrot and seasonings.
  • Fill celery pieces with cream cheese mixture.
  • Cover and chill for at least one hour.

Nutrition Facts : Calories 140.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 9.1, Sodium 759.9, Carbohydrate 13.4, Fiber 3.2, Sugar 4.2, Protein 17.7

CELERY NIBBLES



Celery Nibbles image

Make and share this Celery Nibbles recipe from Food.com.

Provided by CJAY8248

Categories     Australian

Time 15m

Yield 24 nibbles, 6-8 serving(s)

Number Of Ingredients 6

1 small bunch celery
1/2 lb cottage cheese
1/4 cup finely chopped radish
1/2 crushed pineapple, drained
1/2 teaspoon curry powder
toasted coconut

Steps:

  • Cut the washed celery into 2 inch sections.
  • Whisk together the cottage cheese, radishes, pineapple and curry powder.
  • Fill into the celery sections and garnish with coconut.

Nutrition Facts : Calories 39, Fat 1.7, SaturatedFat 0.7, Cholesterol 6.5, Sodium 142.4, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 4.3

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