STUFFED CELERY
Easy stuffed celery sticks are ready on your table in minutes which makes them the perfect last-minute appetizers for any party or family gathering.
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 10m
Number Of Ingredients 7
Steps:
- In a food processor, process cream cheese, onion, pecans and pecorino.
- With a spoon, fill each celery cavity with a cream cheese mixture.
- Sprinkle with paprika and black pepper and serve!
Nutrition Facts : Calories 32 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 44 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
GRANDMA'S STUFFED CELERY
My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!
Provided by Sherilyn
Categories Appetizers and Snacks Cheese
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g
STUFFED CELERY
Stuffed celery, it's easy to make and kids love it. My Great Grandma always made this and my cousins and I used to fight over the last piece.
Provided by Linda
Categories Appetizers and Snacks Cheese
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- In a medium bowl, mix together the cream cheese and sour cream. Stir in the walnuts and chopped olives. Spread filling onto the celery pieces. It's also good on crackers.
Nutrition Facts : Calories 75.8 calories, Carbohydrate 1.8 g, Cholesterol 16.2 mg, Fat 7.1 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 3.5 g, Sodium 186.7 mg, Sugar 0.6 g
NUTTY PINEAPPLE NIBBLES ( STUFFED CELERY)
Great for kids to help make and good for after school snacks. A recipe from Amy Coleman's PBS cooking show.
Provided by Mercy
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse the celery, them trim off the leafy parts, and cut into 10-inch pieces.
- In a medium-sized bowl, combine the drained pineapple, cream cheese, peanut butter, and honey.
- Stir with a rubber spatula until well mixed.
- Stir in the raisins or fruit bits and hot sauce, if desired.
- Using a table knife, fill the groove of each celery stalk with the cheese mixture.
- Sprinkle the crushed nuts over the stalks.
Nutrition Facts : Calories 155.6, Fat 10.2, SaturatedFat 3.8, Cholesterol 14.4, Sodium 171.9, Carbohydrate 13.7, Fiber 2.3, Sugar 5.1, Protein 4.8
STUFFED CELERY SNACKS
Make and share this Stuffed Celery Snacks recipe from Food.com.
Provided by jonesies
Categories Lunch/Snacks
Time 1h5m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese, carrot and seasonings.
- Fill celery pieces with cream cheese mixture.
- Cover and chill for at least one hour.
Nutrition Facts : Calories 140.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 9.1, Sodium 759.9, Carbohydrate 13.4, Fiber 3.2, Sugar 4.2, Protein 17.7
CELERY NIBBLES
Make and share this Celery Nibbles recipe from Food.com.
Provided by CJAY8248
Categories Australian
Time 15m
Yield 24 nibbles, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cut the washed celery into 2 inch sections.
- Whisk together the cottage cheese, radishes, pineapple and curry powder.
- Fill into the celery sections and garnish with coconut.
Nutrition Facts : Calories 39, Fat 1.7, SaturatedFat 0.7, Cholesterol 6.5, Sodium 142.4, Carbohydrate 1.6, Fiber 0.2, Sugar 1.2, Protein 4.3
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