Celery Ice Cubes Recipes

ICEBOX PICKLES

Icebox Pickles image

This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Will keep in the refrigerator for up to a year.

Provided by Jamie Lowe

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 4h8m

Yield 24

Number Of Ingredients 10

Ingredients

6 unpeeled cucumbers, sliced
2 onions, sliced
2 large green bell peppers, chopped
2 red bell peppers, chopped
⅓ cup salt
2 trays ice cubes
5 cups white sugar
3 cups white vinegar
2 teaspoons mustard seeds
1 ½ teaspoons celery seeds

Steps:

Combine cucumbers, onions, green bell peppers, red bell peppers, and salt in a large container. Cover with ice cubes. Let stand for 3 hours. Drain off brine and squeeze out excess moisture.
Mix sugar, vinegar, mustard seeds, and celery seeds in a saucepan. Bring to a boil; cook for 3 minutes. Pour over cucumber mixture. Let cool, about 30 minutes.
Divide cucumber mixture among jars. Cover with lids and refrigerate.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 47.4 g, Fat 0.3 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 44.4 g

CELERY ICE CUBES

Celery Ice Cubes image

The next time you chop celery, don't toss the leaves.

Provided by Martha Stewart

Number Of Ingredients 1

Ingredients

Raw celery leaves

Steps:

Freeze leaves in ice cubes to pack a cocktail or another drink with an extra hit of bright celery flavor.

BLOODY MARY WITH PICKLE JUICE AND HORSERADISH ICE CUBES

Bloody Mary with Pickle Juice and Horseradish Ice Cubes image

Provided by Amy Thielen

Time 4h15m

Yield One 8-ounce cocktail

Number Of Ingredients 18

Ingredients

1 tablespoon fresh lime juice, chilled, plus 1/2 lime
Celery Salt, recipe follows
2/3 cup seasoned tomato juice, such as V8
1/4 cup fermented pickle juice, taken from pickles such as Bubbies, chilled
3 tablespoons vodka, chilled
2 teaspoons (lightly packed) freshly grated horseradish or good-quality store-bought prepared horseradish
Dashes hot sauce, such as Tabasco
Horseradish Ice Cubes, recipe follows
Fermented pickle spear
Beef stick
Small cube aged cheddar
2 teaspoons celery seeds
2 teaspoons fine sea salt
1 teaspoon freshly ground black pepper
2 cups whole milk
1/2 cup freshly grated horseradish or 6 tablespoons good-quality prepared horseradish
1 to 2 teaspoons sugar
1/4 teaspoon fine sea salt

Steps:

Rub the edge of a pint glass with the cut side of the lime half and upturn the glass into a saucer of celery salt to create a salt rim.
Add the tomato juice, pickle juice, vodka, lime juice, horseradish, hot sauce and a good pinch of celery salt to the pint glass. Stir to combine. Fill the glass with Horseradish Ice Cubes.
With a short skewer, impale the top of the pickle spear, the beef stick and the cheddar cube, and set the skewer across the glass so that the pickle and beef stick are submerged in the drink and the cheddar hangs over the surface of the drink. Serve immediately.
Mix the celery seeds, salt and black pepper together in a small bowl.
Whisk together the milk, horseradish, sugar and salt. Pour into an ice cube tray and freeze until solid, 4 hours to overnight.

ICED GRAPES WITH CHEDDAR CUBES & CELERY

Iced grapes with cheddar cubes & celery image

Iced grapes are a bit like eating little fruit lollies and they make a great healthy snack that go brilliantly with cheddar and celery

Provided by Good Food team

Categories Snack

Number Of Ingredients 3

Ingredients

2 small handfuls seedless black or red grapes (still in a bunch)
40g mature cheddar or vegetarian cheddar, cubed
1 large celery stick (100g), cut into strips

Steps:

Pop the grapes in a freezer bag and put in the freezer until ready to eat. Serve with the cheese pieces and celery.

Nutrition Facts : Calories 144 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium

ICE CUBES

Ice Cubes image

I'm publishing this recipe because I'm sure that there are other families who have members, who don't know how or have forgotten how to make ice when the ice tray is empty.

Provided by CHRISSYG

Categories Beverages

Time 6h2m

Yield 2 trays

Number Of Ingredients 2

Ingredients

2 cups water (approximately)
2 tablespoons water (additional if needed)

Steps:

Empty the ice cubes that are left in the trays (if there are any left) into the bin.
Take the trays over to the sink and fill them with cold water. (Hot water will freeze faster and more clear).
Place the water filled ice trays back in the freezer.
Replace the ice bin if you had to remove it.
Shut the door to the freezer.
Be sure to leave for around 4-6 hours at least to make sure it is frozen.
If you want to experiment, you can freeze things like fruit infused waters or juices.

Nutrition Facts : Sodium 7.5

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