Celery Bread Port Dover Recipes

CELERY SEED BREAD

Steps:

• In a bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend. Spread on cut sides of each roll. Place on baking sheet; broil until golden brown.

CELERY BREAD

Steps:

• Cut crust off all sides of bread including the bottom. Slice lengthwise through the middle, then into sections ending with about 10 cubes.
• Melt butter. Stir in celery seeds.
• Brush liberally over all surfaces of each cube. Sprinkle more celery seed over any areas that have little seeds.
• Put bread cubes back into plastic bag and seal up tightly. Refrigerate over night or at least all day for best results.
• Arrange cubes in a bundle in a baking dish. Allow them to fall open to expose as much area as possible.
• Bake on the centre rack of a preheated oven at 400° for about 10 minutes or until bread is lightly toasted.

CELERY-CELERY-CELERY BREAD

Steps:

• Add all the ingredients in the onler listed. Select white bread and push "Start. Incorporating multiple forms of celery for flavor and food value creates an enticing bread to slice for sandwiches or as a meal accompaniment.

CELERY SEED BREAD

Steps:

• In mixing bowl, combine butter, celery seed, paprika and parsley flakes, stirring well to blend.
• Spread on cut side of each roll.
• Place on baking sheet.
• Broil until golden brown.