Celery Apple And Fennel Slaw Recipes

FENNEL AND CELERY SLAW

Fennel and Celery Slaw image

Provided by Rachael Ray : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons honey
2 tablespoons white balsamic vinegar
1 tablespoon grated shallot
Juice of 1 lemon
1/3 cup EVOO
1 cup coarsely chopped parsley tops
4 ribs celery and leafy tops, very thinly sliced
1 large or 2 medium bulbs fennel, very thinly sliced, plus a handful of fronds, chopped
Kosher salt and freshly ground pepper
Toasted pistachios or walnuts, chopped, to garnish

Steps:

Combine the honey, vinegar and shallot with the lemon juice and whisk in the EVOO. Add the parsley, celery and fennel and toss to coat and combine. Season with salt and pepper. Arrange on a platter and top with the toasted nuts.

APPLE AND CELERY SLAW

Apple and Celery Slaw image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 2h10m

Yield 12 servings

Number Of Ingredients 13

Ingredients

4 stalks celery, julienned
2 green apples, julienned
1 jalapeno, halved lengthwise and thinly sliced
1/2 head green cabbage, thinly sliced
1/2 head purple cabbage, thinly sliced
1/2 cup olive oil
1/2 tablespoon Dijon mustard
1 tablespoon sugar
1 teaspoon white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1/8 teaspoon celery salt
2 cups fresh cilantro leaves, barely chopped

Steps:

Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.
Before serving, toss in the cilantro leaves.

CREAMY CELERY ROOT, FENNEL AND APPLE SLAW

Creamy Celery Root, Fennel and Apple Slaw image

Provided by Guy Fieri

Categories side-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 11

Ingredients

1 celery root (celeriac), peeled and julienned
1/2 small fennel bulb, trimmed and thinly sliced into crescents
1 Granny Smith apple, julienned (do not peel)
Juice of 1 lemon
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon apple cider vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1/3 cup dried cranberries

Steps:

Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Toss everything together and set aside for at least 30 minutes and up to 2 hours. This not only tenderizes and marinates the vegetables so they become pliable but also stops them from turning brown.
Combine the mayonnaise, sour cream, vinegar, honey and mustard in a small bowl. Season with salt and pepper.
Pour the dressing over the vegetable and toss well. Fold in the dried cranberries. Taste and season with salt and pepper if needed.

FENNEL AND APPLE SLAW

Fennel and Apple Slaw image

Provided by Valerie Bertinelli

Categories side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons freshly squeezed orange juice
1 teaspoon honey mustard
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 cups finely shredded green cabbage
2 small fennel bulbs, cores removed and thinly sliced, fronds reserved for garnish
2 stalks celery, thinly sliced on a bias, plus 1/4 cup celery leaves
1 Honeycrisp apple, julienned

Steps:

To make the dressing, add the olive oil, vinegar, orange juice, honey mustard, salt and pepper to a mason jar. Cover and shake to emulsify. Set aside.
Add the cabbage, sliced fennel, celery, celery leaves and apple to a serving bowl. Top with the dressing. Toss to coat the vegetables in the dressing.
Garnish with the fennel fronds. Serve immediately or refrigerate until ready to serve.

FENNEL-APPLE SALAD WITH WALNUTS

Fennel-Apple Salad With Walnuts image

A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal. This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of. You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.

Provided by Melissa Clark

Categories salads and dressings, side dish

Time 10m

Yield 10 servings

Number Of Ingredients 10

Ingredients

3 tablespoons lemon juice, plus more to taste
1/2 teaspoon fine sea salt, plus more to taste
Freshly ground black pepper
1/4 cup extra-virgin olive oil
3 large fennel bulbs, thinly sliced on a mandoline
2 Granny Smith apples, halved and cored, thinly sliced on a mandoline
3 celery stalks, thinly sliced on a mandoline
1/3 cup fennel fronds or roughly chopped parsley leaves
1/2 cup toasted walnuts
2 1/2 ounces Parmesan, shaved with a vegetable peeler (about 2/3 cup)

Steps:

In a small bowl, whisk together lemon juice, salt and pepper. Slowly drizzle in oil, continuously whisking, until dressing is emulsified. Taste and add more lemon juice and/or salt if needed.
In a large bowl, toss the dressing with fennel, apple and celery. Fold in fennel fronds or parsley and walnuts. Top with Parmesan just before serving.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 6 grams, Carbohydrate 13 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 176 milligrams, Sugar 7 grams

More about "celery apple and fennel slaw recipes"

FENNEL, CELERY & GREEN APPLE SLAW - REAL HEALTHY RECIPES

Web All while eating authentically delicious food. This recipe for Fennel, Celery and Green Apple Slaw is the perfect accompaniment to your holiday dinner, or to serve along side a roast or serving of braised meat. It’s light and refreshing with a simple, natural salad dressing. Enjoy!
From realhealthyrecipes.com

See details

APPLE FENNEL SLAW - THE PALATABLE LIFE

Web Prep the ingredients. Thinly slice the cabbage and fennel bulb. Core the apples and cut into halves, then quarters, then into thin slices. Thinly slice the chives. Transfer everything to a large bowl. Into a small bowl or cup, add olive oil, white balsamic vinaigrette, honey, garlic, salt, and pepper. Whisk until smooth.
From thepalatablelife.com

See details

THE BEST APPLE FENNEL SLAW RECIPE » HOMEMADE HEATHER

Web Sep 22, 2023 Serving spoon Sharp knife Cutting board Ingredients: Let’s start with a few simple ingredients from the grocery store. Small green cabbage, sliced thinly Granny smith apples, julienned Fennel bulb, julienned Apple cider vinegar Olive oil Fresh cilantro, chopped Lime juice, juice from half a lime Honey Salt
From homemadeheather.com

See details

OPAL® APPLE FENNEL AND CELERY SLAW

Web 2 Opal® apples, finely diced; 3 stalks celery, finely diced; 1/2 fennel bulb, finely diced; 1 tablespoon fresh rosemary, finely minced; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons apple cider vinegar; Lemon, juiced; 4 ounces blue cheese, crumbled; Directions. In a small jar with lid, add cider vinegar, lemon juice and olive oil. Shake ...
From opalapples.com

See details

RACHAEL'S CELERY, APPLE AND FENNEL SLAW | RECIPE - RACHAEL RAY SHOW

Web Ingredients. 1 small shallot, grated or minced, or 2 scallions finely chopped. Salt. 2 lemons, juiced. 1 teaspoon sugar , or Acacia honey. 1/3 cup extra-virgin olive oil, EVOO. Fine black pepper and/or white pepper, to taste. 4 ribs celery with leafy tops, thinly sliced on bias. 2 …
From rachaelrayshow.com

See details

OUR BEST CELERY RECIPES CELEBRATE THE UNDERAPPRECIATED VEGETABLE

Web 3 days ago Blaine Moats. This salad packs a crunch, that’s for sure! Celery, apples, walnuts, and red onion make a beautiful texture combination. Finish this celery recipe with a vinaigrette made from olive oil, lemon, and honey. This celery salad is perfect for lunch or as a side dish with dinner. View Recipe.
From bhg.com

See details

APPLE AND FENNEL SLAW RECIPE | DELICIOUS. MAGAZINE

Web 1 red onion, sliced into rings 2 tbsp caster sugar 2 tbsp red wine vinegar 100g sourdough bread Olive oil for drizzling ¼ red cabbage, thinly sliced 1 fennel bulb, thinly sliced 2 granny smith apples, cored and thinly sliced For the dressing 100ml full-fat Greek yogurt 1 tbsp wholegrain mustard 50ml mayonnaise Juice ½ lemon
From deliciousmagazine.co.uk

See details

RECIPE: FENNEL, APPLE AND CELERY SLAW - FRESCOLIO.CA

Web order online for in-store and curbside pickup! orders $40 and up qualify for $5 citywide delivery free local delivery on orders $150 and up
From frescolio.ca

See details

APPLE, FENNEL AND CELERY SLAW RECIPE - RECIPETIPS.COM

Web Rinse fennel, trim stalks to within 1 inch of bulb. Discard hard outside stalks. Remove tough core from bottom of the bulb. Starting at one side, cut the bulb vertically into thin shreds. Add fennel, apple and celery into large bowl, pour dressing over the top and mix to combine. Cover and chill up to 4 hours. Toss well just before serving.
From recipetips.com

See details

CELERY ROOT SLAW WITH FENNEL - SHE LOVES BISCOTTI

Web Jan 30, 2022 Steam it and then mash it into a puree; dice it and then roast it along with other members of the root family (parsnips, carrots, potatoes, etc.); or use it in soups or stews. Today, we create a delicious celery root, fennel and apple slaw. Mise en Place
From shelovesbiscotti.com

See details

CELERY, FENNEL AND APPLE SALAD WITH PECORINO AND WALNUTS - FOOD & WINE

Web Dec 1, 2014 Preheat the oven to 375°. Spread the walnuts in a pie plate and toast for 7 to 8 minutes, until golden. Coarsely chop the nuts. In a large bowl, whisk the 3 tablespoons of olive oil with the lemon...
From foodandwine.com

See details

RACHAEL'S CELERY, APPLE AND FENNEL SLAW – RACHAEL RAY

Web Rachael's Celery, Apple and Fennel Slaw Ingredients 1 small shallot, grated or minced, or 2 scallions finely chopped Salt 2 lemons, juiced 1 teaspoon sugar , or Acacia honey 1/3 cup extra-virgin olive oil, EVOO Fine black pepper and/or white pepper, to taste 4 ribs celery with leafy tops, thinly sliced on bias
From rachaelray.com

See details

CELERY, APPLE, AND FENNEL SLAW RECIPE ON FOOD52

Web May 22, 2013 Ingredients. 3 tablespoons extra-virgin olive oil. 2 1/2 tablespoons apple cider vinegar. 1 1/2 tablespoons coarsely chopped fresh tarragon. 2 teaspoons fresh lemon juice. 1/4 teaspoon sugar. 3 celery stalks, thinly sliced on a diagonal, plus 1/4 cup (loosely packed) celery leaves. 2 small fennel ...
From food52.com

See details

SUPER CRUNCHY FENNEL, APPLE AND CABBAGE SLAW – FLOATING KITCHEN

Web Nov 2, 2020 2 tablespoons apple cider vinegar ; Juice from half a lemon ; 1 tsp. Dijon mustard ; 1/2 tsp. sugar ; 1/4 tsp. salt ; 1/4 tsp. black pepper ; For the Slaw: 1 medium fennel bulb, trimmed and thinly sliced ; 1 apple, cored and thinly sliced ; 2 celery stalks, sliced on the diagonal ; 1 1/2 cups shredded red cabbage ; 1/3 cup dried cherries
From floatingkitchen.net

See details

CREAMY APPLE, CELERY AND FENNEL SLAW RECIPE - ATKINS

Web In a small bowl whisk together the mayonnaise, cider vinegar, olive oil, tarragon and a pinch of stevia (optional); set aside. Julienne the apple, toss with the lemon juice and place in a large bowl.
From atkins.com

See details

CREAMY FENNEL AND APPLE SLAW - INSPIRED FRESH LIFE

Web Aug 29, 2022 Not a fan? Substitute celery. Carrot: Brings a light sweetness and pop of color to the coleslaw. Apple: Use any variety you like; I used Gala. Red onion: Adds extra flavor to the salad. Greek yogurt, apple cider vinegar, dijon mustard, and honey: Whisk them together to create a tart and creamy dressing for the coleslaw.
From inspiredfreshlife.com

See details

FENNEL-APPLE SLAW RECIPE | MYRECIPES

Web 1 cup thinly sliced celery ; 1 cup coarsely chopped fresh flat-leaf parsley ; 1 large shallot, thinly sliced ; ¼ cup extra virgin olive oil ; 1 teaspoon kosher salt ; ½ teaspoon freshly ground black pepper ; 1 large fennel bulb ; 1 large crisp, sweet apple, thinly sliced ; 2 tablespoons apple cider vinegar ; 1 teaspoon sugar
From myrecipes.com

See details

FENNEL, CELERY, AND APPLE SLAW | THE HUNGRY GODDESS

Web Jul 28, 2012 Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Add a pinch of fennel pollen if you have it. Season to taste with salt and pepper.
From thehungrygoddess.com

See details

WHAT IS FENNEL AND HOW DO YOU COOK IT? - MSN

Web There's the bulb, with its celery-like ribs; the fronds, used as seasoning like dill; and the fennel flowers, which produce fennel pollen, a gentle yellow powder with a slight honeyed sweetness.
From msn.com

See details

CELERY, APPLE, AND FENNEL SLAW RECIPE | BON APPéTIT

Web Jun 6, 2011 Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.
From bonappetit.com

See details