Celeriac Oven Chips Recipes

CELERIAC OVEN CHIPS

Celeriac oven chips image

Give oven chips a new twist - with a helping of celeriac

Provided by Good Food team

Time 1h

Number Of Ingredients 3

Ingredients

2 large celeriac (1.3kg/3lb total weight)
3-4 tbsp groundnut or vegetable oil
1 tbsp mild curry powder

Steps:

Pre-heat your oven to 230C/ gas 8/ fan 210C. Peel the celeriac, slicing off the top and bottom and sweeping down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into thumb-thick slices and then into fat chips.
Bring a very large saucepan of salted water to the boil, throw in the chips and blanch (boil rapidly, uncovered, for 1-2 minutes). Drain the chips and throw back into the saucepan. Add the oil, curry powder and sea salt. Toss until well coated.
Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets). Cook them in the oven for about 30-35 minutes.

Nutrition Facts : Calories 81 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.63 milligram of sodium

CELERIAC CHIPS

Celeriac Chips image

Chunky cut celeriac adds a new twist to oven fries. With less calories and carbs (and a lower GI) than potatoes, it won't hurt you blood sugar or your diet!

Provided by YummySmellsca

Categories Vegetable

Time 1h10m

Yield 6 side dishes, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 large celeriac, about 1 1/2 lbs, peeled
2 tablespoons coconut oil or 2 tablespoons canola oil
salt and pepper

Steps:

Preheat oven to 450°F.
Cut the celeriac into thumb-thick slices and then into fat chips.
Bring a very large saucepan of salted water to the boil, throw in the chips and boil rapidly, uncovered, for 1-2 minutes.
Drain the chips and throw back into the saucepan.
Add the oil, salt and pepper. Toss until well coated.
Spread the chips over a large heavy baking sheet, leaving plenty of space (you may need 2 sheets).
Roast for 30-35 minutes.

Nutrition Facts : Calories 39.1, Fat 4.5, SaturatedFat 3.9

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