Cedar Grilled Mediterranean Naan Pizza Recipes

VEGETARIAN MEDITERRANEAN PIZZA

Steps:

• Preheat oven to 450 degrees.
• Shape and stretch dough into a 12" circle.
• Sprinkle the counter with cornmeal. Place circle of dough on top of cornmeal; press down lightly; transfer to pizza pan.
• Spread bruschetta evenly over top. Sprinkle with basil and oregano.
• Evenly scatter spinach, artichoke hearts, sun-dried tomatoes, eggplant and both cheeses over top.
• Bake for 12 - 15 minutes.

CHICKEN NAAN PIZZA

Steps:

• Preheat oven to 425°F Lay 2 Naans on a baking tray. Spread 2 tablespoons Tzatziki dip right up to the edges of each bread. Top each naan with 1/4 cup Mozzarella cheese, 1/2 of the red pepper strips and chicken. Drizzle each pizza lightly with olive oil, 2 more tablespoons finely shredded Mozzarella cheese, salt and pepper.
• Bake 8 minutes. Garnish with thinly sliced green onions.

MEDITERRANEAN PIZZA

Steps:

• Place oven rack on second from the bottom rung.
• Preheat oven to 475ƒ.
• Take out your pizza stone or pizza pan.
• Soak the dry sundried tomatoes in boiling hot water for 5 min, drain and coarsely chop (if using Sun dried in oil just drain well & chop) Saute the onion in the 3/4 tsp of oil for 3 minutes. Add the chopped peppers for another 2 minutes
• If your pizza is unbaked prick it with a fork and place on pizza stone or pan- bake for 5 minutes at 475, remove from oven. If you are using a Boboli or other baked ready crust it is ready to build your pizza. When your crust is ready evenly distribute the Sundried tomatoes on the shell , then the sauted onions green pepper , add capers. olives and top with the crumbled feta, If using anchovies (I recommend you do) place them so you have an anchovy per slice. Decorate with sliced olives some pimento or what ever you have on hand
• Bake until the edges are brown and the Feta is soft and browning apprx 20 min - but watch it!

CATTLE BOYZ CEDAR PLANK GRILLED SALMON

Steps:

• Soak cedar plank in water overnight. Weigh plank down with two cans of food to keep submerged.
• Preheat grill to high.
• Top Salmon with a few slices of butter and a light sprinkling of shallots or red onion.
• Sprinkle Cattle Boyz' Pepper Blend spice and salt to taste.
• Place Salmon fillets on the smooth surface part of the plank and cook at a medium to high heat.
• At about the last two minutes of cooking glaze half of your Salmon with Cattle Boyz Honey Hot BBQ sauce and the other half with Cattle Boyz Original BBQ sauce.
• Turn down to medium to low heat.
• Salmon is ready if it flakes easily with a fork.

MEDITERRANEAN PIZZA

Steps:

• Preheat oven to 350.
• Spread the breads with the pesto.
• Top with desired amounts of black olives, red onion, tomatoes, and feta cheese.
• Lastly, cover with mozzarella.
• Bake for 10 minutes, or until cheese is melted.
• Note: You can substitute the sun dried tomatoes with fresh, diced tomatoes if you prefer.

SPINACH MUSHROOM TANDOORI NAAN PIZZA

Steps:

• Preheat oven to 400°F Stir garlic into Alfredo sauce. Spread over tandoori naan bread.
• Layer on spinach and mushrooms. Sprinkle cheese evenly on top and sprinkle with pepper, if desired.
• Bake in center of oven directly on rack 10-12 minutes.
• Cut into strips to serve.

CEDAR GRILLED MEDITERRANEAN NAAN PIZZA

Steps:

• 1. Float Cedar Grilling board in pan of water for 1 to 2 hours, so not fully submerge. After soak time, remove from water and place on counter.
• 2. Heat grill to 325 to 350F.
• 3. Place 1 Naan flat breads on each Grilling Board (dry side).
• 4. One each Naan, spread 2 tablespoons Pesto or Pizza sauce.
• 5. Top each Naan with 1/2 cup mozzarella.
• 6. On each Naan, lay 1/3 cup of thinly sliced zucchini, also add Onion (to your taste) and place amount of olives you desire.
• 7. Add one-quarter of the salami to each Naan.
• 8. Top each Naan with sprinkling of grated Romano cheese.
• 9. Carefully place Grilling Boards on the Grill, off center and with indirect heat.
• 10. Grill, covered, over medium-low heat until mozzarella has melted and vegetables are tender.
• This is about 8 to 12 minutes, check on progress at 8 minutes into cooking to see if it needs more time.
• 11. Once Naan is done and cheese is slightly browned, top with fresh basil leaves as desired.
• 12. Carefully remove Grilling Boards from Grill, as they will be hot, and let Naan rest for 2 to 3 minutes before cutting and serving.
• 13. Use Grilling Board as serving tray, plate and serve!