Cayman Brac Baby Backs Recipes

JAMAICAN BABY BACK RIBS

Steps:

• For seasoning rub, combine all ingredients except ribs and barbecue sauce ingredients in a small bowl; stir well. Spread over all surfaces of ribs; press with fingertips so mixture adheres to ribs. Cover; refrigerate overnight.
• Prepare grill for indirect cooking. While coals are heating, prepare barbecue sauce.
• For barbecue sauce, melt butter in medium saucepan over medium-high heat. Add onions; cook and stir until softened. Stir in remaining sauce ingredients. Reduce heat to medium-low; simmer 20 minutes, stirring often.
• Place seasoned ribs on grid directly over drip pan. Grill, covered, 1 hour, turning occasionally. Baste ribs generously with barbecue sauce; grill 30 minutes more or until ribs are tender and browned, turning occasionally.
• Bring remaining barbecue sauce to a boil over medium-high heat; boil 1 minute. Serve ribs with remaining sauce.
• OVEN DIRECTIONS:.
• Preheat oven to 350*. Prepare ribs as directed in step 1. Place ribs in foil-lined roasting pan. Cover with foil; bake 1 hour. Uncover, baste with barbecue sauce. Bake, uncovered, 30 minutes more. Contine as directed in step 5.

CAYMAN BRAC BABY BACKS

Steps:

• Island Marinade directions - For maximum flavor, Blend ahead, heat slightly, let cool.
• If you're not confined to an oven, try the second method of preparation.
• Marinate ribs in beer and garlic for 4-6 hours. Pat dry and coat with sugar and salt. Let stand 10 minutes. Place a rack over a roasting pan and roast at 350 for an hour. Whip up the Island Marinade, baste ribs and roast 15 more minutes. Turn, baste and roast 15 more minutes. Turn again, baste and roast 15 more minutes or until well glazed.
• The second method is very good. Marinate in beer and garlic, dry, coat in island marinade and let stand as before, but this time keep the beer and garlic marinade, place in an old 9x13 pan. Place pan directly on large amount of coals of medium heat. Grill ribs on the grill directly over the pan instead of over the coals. Baste often with Island Marinade.
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