Cayenne Shrimp Recipes

CAJUN SHRIMP

Steps:

• In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in oil for 30 seconds, stirring constantly. Add shrimp; saute for 2-3 minutes or until shrimp turn pink, stirring occasionally.

CAYENNE SHRIMP STIR FRY

Steps:

• Toss shrimp with salt& cayenne.
• Heat oil, on high, in non-stick pan.
• Saute shrimp, stirring often, about 2 minutes.
• Remove shrimp.
• In the same pan, saute garlic and green onions for about 1 minute.
• Add peas, vegetables and chicken broth.
• Reduce heat to medium and cook for about 3 minutes, until vegetables are crisp-tender.
• Return shrimp to pan, with lemon zest and cook for 1 more minute.
• Serve with rice.

CAYENNE SHRIMP

Steps:

• Cook garlic in oil.
• Add shrimp and cayenne pepper and set aside.
• Cook pasta, add snow peas and boil one minute.
• Mix with remaining ingredients.

CAYENNE SHRIMP WITH LEMON

Steps:

• 1. Cook rice according to package directions, but omit salt and margarine.
• 2. While rice is cooking, spray large nonstick skillet with nonstick cooking spray .
• 3. Heat over medium-high heat until hot.
• 4. Add shrimp; cook 2 to 5 minutes or until shrimp turn pink, stirring frequently.
• 5. Reduce heat to medium-low.
• 6. Add margarine, paprika, salt and ground red pepper; cook and stir to melt margarine and coat shrimp completely.
• 7. Add lemon juice; stir to blend thoroughly.
• 8. To serve, arrange cooked rice on serving platter.
• 9. Spoon shrimp mixture over rice.
• 10. Serve with lemon wedges.

CRUNCHY FRIED SHRIMP WITH CAYENNE AïOLI

Steps:

• Whisk mayonnaise, lemon juice, garlic, 1/2 teaspoon cayenne and mustard in small bowl to blend. (Can be made 1 day ahead. Cover tightly with plastic wrap; refrigerate.)
• Pour enough oil into heavy large pot to reach depth of 2 inches; heat to 375°F. Mix cornmeal, salt and 1/2 teaspoon cayenne in medium bowl. Add shrimp to bowl; toss to coat. Working in batches, add shrimp to hot oil and deep-fry until shrimp are golden and opaque in center, about 1 1/2 minutes. Using slotted spoon, transfer shrimp to paper towels to drain.
• Place aioli in center of platter; surround with shrimp and serve.

CAYENNE SHRIMP FETTUCCINE

Steps:

• Cook noodles according to package.
• Melt butter with the oil in a large skillet over medium-high heat. Add garlic and shrimp, cook until shrimp turn pink, but do not allow garlic to brown.
• Add parsley, mushrooms, onions, and cayenne pepper; saute for 1 minute.
• Add flour, mix thoroughly and add wine. Simmer for 30 seconds then add cream and heat through.
• Drain noodles and add to sauce with half of the grated cheese. Fold in gently until cheese is melted. Salt lightly.
• If sauce is too thin, continue heating until sauce reduces. Garnish with chopped parsley and additional grated cheese. Serve immediately.