Caviar Avocado Appetizer Recipes

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TEXAS CAVIAR WITH AVOCADO



Texas Caviar with Avocado image

A delicious party dip with beans, tomatoes, onions, and lots of diced avocado. A variation on 'Texas Caviar'; one bite and you won't leave the bowl. Serve with 'scoop' tortilla chips.

Provided by Kim Lawn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 15m

Yield 32

Number Of Ingredients 7

2 (15.5 ounce) cans black-eyed peas, drained and rinsed
2 tomatoes, chopped
1 medium sweet onion, chopped
½ cup chopped jalapeno peppers
8 fluid ounces Italian dressing
cayenne pepper to taste
2 avocados - peeled, pitted, and chopped

Steps:

  • In a large bowl, mix black-eyed peas, tomatoes, sweet onion, jalapeno peppers, Italian dressing, and cayenne pepper. Stir in the avocados just before serving.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 6.2 g, Fat 4.1 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 204 mg, Sugar 1.1 g

CAVIAR & AVOCADO APPETIZER



Caviar & Avocado Appetizer image

This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted .

Provided by Bergy

Categories     Fruit

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 large avocado, peeled and mashed (or 2 small)
3 tablespoons red onions, chopped finely
6 hard-boiled eggs, chopped finely
3 tablespoons mayonnaise
1 (3 1/2 ounce) jar lumpfish caviar

Steps:

  • Press the mashed avocado into the botton of a 8" or 9" pyrex pie plate.
  • Sprinkle the chopped onion over the avocado.
  • Combine the egg and Mayo.
  • Place gently over the onion.
  • Spoon the Caviar very gently on top.
  • Chill& serve with crisp sesame seed crackers or or small pumpernickel rounds.

TEXAS CAVIAR WITH AVOCADO



Texas Caviar With Avocado image

Make and share this Texas Caviar With Avocado recipe from Food.com.

Provided by Newbie Chef Extraor

Categories     Onions

Time 15m

Yield 30 serving(s)

Number Of Ingredients 6

2 (15 1/2 ounce) cans black-eyed peas, drained and rinsed
2 tomatoes, chopped
1 medium sweet onion, chopped
8 ounces Italian dressing
cayenne pepper
2 avocados, peeled, pitted, and chopped

Steps:

  • In a large bowl mix all ingrediants and serve.

Nutrition Facts : Calories 69, Fat 4.3, SaturatedFat 0.7, Sodium 214.1, Carbohydrate 6.6, Fiber 2, Sugar 1.1, Protein 1.8

DELICIOUS ITALIAN AVOCADO APPETIZER



Delicious Italian Avocado Appetizer image

My mom gave me this reciped years ago. It is so different from guacamole. Here in west Texas, we get our share of guacamole and this is a welcome change. The flavor of the Italian dressing adds the zing, and the green chilis add a little punch. If you like it hotter, just add one chopped jalapeno. The avocadoes need to be firm enough to chop and not mushy like you want them to be for guacamole. Buy firm, not hard as a rock, avocadoes. Cooking time is for refrigeration. Enjoy!

Provided by pamela t.

Categories     Low Protein

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 8

6 -8 firm avocados
3 -4 roma tomatoes
1 (4 ounce) can diced green chilies
1 (12 ounce) can pitted black olives
1 (12 ounce) bottle zesty Italian dressing (be sure it's the Zesty Italian)
3 green onions
1 garlic clove
salt, to taste

Steps:

  • Peel and seed avocadoes, dice.
  • Dice tomatoes.
  • Chop green onion.
  • Mince garlic.
  • Add all ingredients to a mixing bowl.
  • Stir gently together. Be gentle about this as you don't want to mash the avocado.
  • Cover and refrigerate at least 4 hours for flavors to develop.
  • Serve with tostadas or hefty chips.
  • Enjoy all the compliments.
  • You may have to take copies of this recipe where ever you serve it.

Nutrition Facts : Calories 423.4, Fat 38.8, SaturatedFat 5.7, Sodium 1254.5, Carbohydrate 22.1, Fiber 12.1, Sugar 5.7, Protein 4

AVOCADO AND RIVER-TROUT CAVIAR



Avocado and River-Trout Caviar image

Provided by Marian Burros

Categories     appetizer

Time 20m

Yield 10 servings

Number Of Ingredients 6

3 avocados, two and one-half inches wide at center
Lemon juice
10 tablespoons sour cream
8 teaspoons chopped chives, approximately
10 tablespoons red caviar
5 teaspoons black caviar (see note)

Steps:

  • Cut avocados in half; remove skin and pits. Slice each half lengthwise into one-quarter-inch-thick slices. You need 20 slices. Brush with lemon juice to prevent darkening. Reserve leftovers for other uses.
  • Put two slices of the avocado together to form a circle. Fill center with one tablespoon sour cream. Sprinkle with one-half teaspoon chives.
  • Cover this almost completely with one tablespoon red caviar, leaving a touch of sour cream showing. Sprinkle with a little more chives and spoon one-half teaspoon black caviar down the center. Continue until all of the slices are used.

CAVIAR TORTE



Caviar Torte image

Served at my wedding and it was the biggest hit. People cannot quite identify what is in it, but they love it.

Provided by Gay Gilmore

Categories     For Large Groups

Time 12h20m

Yield 20 serving(s)

Number Of Ingredients 8

6 hard-boiled eggs, very finely chopped
3 tablespoons mayonnaise
salt and pepper
1 sweet onion, very finely chopped
8 ounces cream cheese
2/3 cup sour cream
black caviar
20 crackers, to serve

Steps:

  • Mix the bottom layer ingredients and put in an 8 inch springform pan.
  • Put middle layer on top of that; and then mix top layer ingredients and put on top.
  • Chill overnight.
  • Use a cookie cutter on top and fill with caviar to make a nice design.
  • We used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.
  • I've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.
  • remove the sides of the springform pan to serve with crackers.

Nutrition Facts : Calories 105.2, Fat 8.7, SaturatedFat 4.2, Cholesterol 80, Sodium 97.5, Carbohydrate 3.7, Fiber 0.1, Sugar 0.6, Protein 3.3

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