Cavenders Greek Seasoning Alternative Recipes

GREEK PASTA SALAD

Steps:

• 1. Boil the macaroni WITHOUT adding salt.
• 2. In a large bowl whisk the olive oil, lemon juice, and mayonnaise together.
• 3. Add chopped olives and the pimento to the mix and whisk together.
• 4. Add 2 or more heaping tablespoons of Cavender's Greek Seasoning and whisk in with other ingredients.
• 5. Add the cooked pasta and mix everything up.
• 6. Chill overnight! Presto!

GREEK CHICKEN MARINADE

Steps:

• To make marinade, whisk together the olive oil, lemon juice, greek seasoning, and garlic.
• Poke chicken all over with a fork. Place the chicken in a dish or zip top bag and pour the marinade over the chicken to cover completely. Refrigerate for up to 4 hours, with a minimum of 30 minutes.
• Heat the grill to medium heat and brush with oil to prevent sticking. Place chicken on the grill and cook for 4-6 minutes per side, depending on thickness. Cook to an internal temperature of 165˚F.
• Once done, remove chicken from grill and allow to rest for 5 minutes. Then serve warm. Enjoy!

GREEK SEASONING (CAVENDERS) RECIPE

Steps:

• Mix well and keep in air tight container. Should last for 1 year.

GREEK SEASONING BLEND

Steps:

• Mix salt, garlic powder, basil, oregano, cinnamon, black pepper, parsley, rosemary, dill, marjoram, cornstarch, thyme, and nutmeg in a bowl. Store in an airtight container. Alternately, blend spices in a spice grinder for a finer texture.