SPICY PINEAPPLE CHILI
Provided by Civilized Caveman
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat a large Stock Pot or Dutch Oven over medium heat (You can do this in the Crock Pot as well, see notes below)
- Brown your thin strips of bacon in your pan
- Add in your onions, peppers, jalapeños, and garlic and continue to cook, stirring often for 5 minutes or until your onions become translucent
- Now add in your Grass fed Ground Beef, chili powder, and cumin and stir until your ground beef is cooked through
- Add in all your remaining ingredients, stir well, and increase heat until your chili comes to a boil
- Once boiling, reduce the heat to low, cover, and simmer for 45 Minutes
CAVEMAN CHILI
Low-carb chili made in the slow cooker.
Provided by Maverick259
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 6h35m
Yield 8
Number Of Ingredients 11
Steps:
- Place pork in a skillet over medium heat; season with salt and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer pork to a slow cooker.
- Place bacon in the hot skillet and cook over medium-high heat until evenly browned, about 10 minutes. Drain and discard grease. Transfer bacon to the slow cooker.
- Combine drained tomatoes, onion, green bell pepper, and tomato paste into the slow cooker. Add seasoning packet, garlic powder, onion powder, and salt, pepper, cayenne pepper; stir to combine.
- Cook on Low until flavors have combined, about 6 hours.
Nutrition Facts : Calories 356.7 calories, Carbohydrate 12.2 g, Cholesterol 87.3 mg, Fat 22 g, Fiber 2.8 g, Protein 27.4 g, SaturatedFat 7.8 g, Sodium 1030.5 mg, Sugar 6.5 g
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