Cauliflower Mushroom Soup Casserole Recipes

BROCCOLI CAULIFLOWER CASSEROLE

Broccoli Cauliflower Casserole image

When I was teaching, a student's mother gave me this broccoli casserole recipe. It's a keeper at our house. My granddaughter makes it for special occasions. -Nancy Herzig, Geneva, New York

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) frozen chopped broccoli, thawed
1 package (16 ounces) frozen cauliflower, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup mayonnaise
2 large eggs
1/4 teaspoon onion salt
3 cups (12 ounces) shredded cheddar cheese, divided

Steps:

In a large bowl, combine the first 6 ingredients. Stir in 2 cups cheese. Transfer to a greased 8-in. square baking dish. Sprinkle with remaining cheese. Bake at 350° for 60-65 minutes or until bubbly.

Nutrition Facts : Calories 384 calories, Fat 33g fat (11g saturated fat), Cholesterol 92mg cholesterol, Sodium 759mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein.

DECADENT CAULIFLOWER CASSEROLE

Decadent Cauliflower Casserole image

I got the recipe from a friend who said she never has leftovers when she makes this for a party or holiday.

Provided by Toni Boni

Categories Cauliflower

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

1 medium head cauliflower or 2 regular packages frozen cauliflower
1 (14 ounce) can cream of mushroom soup
1/8 teaspoon onion powder
1 cup shredded swiss cheese or 1 cup cheddar cheese
1/2 cup sour cream
1 teaspoon parsley flakes
salt and pepper
breadcrumbs

Steps:

If using fresh, clean, break into small pieces and cook for 10 minutes. If using frozen just cook for 10 minutes. Drain well.
In a greased baking dish, combine sour cream, soup, salt, pepper, parsley, onion powder, & cheese.
Gently fold in cauliflower.
Top with bread crumbs and bake at 350 degrees for 30 minutes (covered).
Option: Can replace cauliflower with broccoli.

Nutrition Facts : Calories 284.9, Fat 19.5, SaturatedFat 10, Cholesterol 37.5, Sodium 751.1, Carbohydrate 17.1, Fiber 3.6, Sugar 5.3, Protein 12.7

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