Cauliflower Hors Doeuvres Recipes

CAULIFLOWER HORS D'OEUVRES

Cauliflower Hors D'oeuvres image

These crispy baked tidbits are an appealing alternative to deep-fried fare. A coating of Parmesan cheese, Worcestershire sauce, basil and ground mustard infuses a burst of flavor into each bite. "I make these appetizers for parties at our condo, and it's always the first plate to be emptied," writes Dorothy McNeill from St. Petersburg, Florida.

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

8 cups fresh cauliflowerets (3 pounds each)
1/2 cup egg substitute
2 tablespoons butter, melted
2 teaspoons Worcestershire sauce
1 teaspoon ground mustard
1 cup seasoned bread crumbs
1/3 cup grated Parmesan cheese
1/4 teaspoon dried basil
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
Meatless spaghetti sauce, warmed, optional

Steps:

Place 1 in. of water and cauliflower in a saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain and immediately place cauliflower in ice water. Drain and pat dry., In a shallow bowl, combine the egg substitute, butter, Worcestershire sauce and mustard. In another bowl, combine bread crumbs, Parmesan cheese, basil, salt, pepper and paprika. Dip cauliflower into the egg mixture, then coat with crumb mixture. , Place in two ungreased 15x10x1-in. baking pans. Bake at 350° for 30-35 minutes or until golden. Serve with spaghetti sauce for dipping if desired.

Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 319mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

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