Cauliflower And Peas Au Gratin Recipes

CAULIFLOWER AND PEAS AU GRATIN

Steps:

• 1. Preheat oven to 350 degrees and lightly grease a 1 quart baking dish. ( I use a butter flavored cooking spray )
• 2. Mix together first four ingredients,pour into prepared pan.
• 3. Combine cracker crumbs and melted margarine, and sprinkle over casserole ingredients.
• 4. Bake for 20 minutes or until topping is golden brown.

CLASSIC CAULIFLOWER AU GRATIN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of water to a boil. Add cauliflower and cook uncovered until tender, about 10 minutes. Drain.
• Combine sour cream, Cheddar cheese, onion, melted butter, red pepper flakes, and salt in a baking dish. Mix in cauliflower. Sprinkle bread crumbs on top.
• Bake in the preheated oven until bubbly and cheese is melted, about 30 minutes.

CHEESY CAULIFLOWER WITH PEAS

Steps:

• In a covered saucepan, cook cauliflower in a small amount of water until crisp-tender. Meanwhile, in another saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Drain the cauliflower. Add peas, mushrooms, 1 cup of cheese and cauliflower to the milk mixture; stir gently. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese. Cover and bake at 350° for 15 minutes. Uncover; bake 10 minutes longer or until heated through.

CAULIFLOWER AND PEAS AU GRATIN

Steps:

• Preheat oven to 350 degrees.
• Mix together all casserole ingredients, and pour into a 1 quart baking dish that has been sprayed with cooking spray.
• Mix together topping ingredients, and sprinkle evenly over casserole.
• Bake for 25 minutes or until topping is slightly browned.