Cauliflower And Coriander Pakora Recipes

CAULIFLOWER AND CORIANDER PAKORA

Cauliflower and Coriander Pakora image

From today's Weekend magazine, Foodcourt column. With the rainy weather making it's appearance here over the last 2 days, nothing can be more welcoming for my dad than pakoras;) I hope you enjoy these!

Provided by Charishma_Ramchanda

Categories Lunch/Snacks

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 medium cauliflower, chopped
1 bunch fresh coriander leaves, chopped
1 inch ginger, peeled and grated
2 spring onions, chopped
1 1/4 cups plain flour (maida)
1/4 cup rice flour
1/4 cup cornflour
1 teaspoon red chili powder
1/4 cup soya sauce
water, enough to make a smooth batter (as is made for pakoras)
oil, to deep fry

Steps:

Combine the first four ingredients in a bowl.
Add the next six ingredients.
Mix well.
Keep aside for 30-40 minutes.
Mix well, once again.
Deep fry in hot oil.
Drain on clean kitchen paper napkins/towels.
Serve hot with chilli sauce or tomato ketchup.

Nutrition Facts : Calories 256.6, Fat 1.4, SaturatedFat 0.2, Sodium 1063, Carbohydrate 52.5, Fiber 5.3, Sugar 3.5, Protein 10.1

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